25 kinds of domestic vegetables of Japanese medicinal health gold lactic acid bacteria x 30 enzymes
Young barley leaf powder (from Kyushu), water-soluble dietary fiber, reduced maltose, kale powder, brown sugar, starch, papaya extract, pasteurized lactic acid bacteria powder (including milk components), vegetable powder, mulberry leaf powder, Bitter gourd powder, Moroheiya powder, Botanbofu (long-lived grass) powder, Kinako powder
Usage and dose
[How to eat]
Dissolve one packet at a time in water or milk and stir.
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