Peyoung Super Large Yakisoba Half & Half Hot Spicy

Peyoung Super Large Yakisoba Half & Half Hot Spicy


  • $14.00
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2 flavors can be enjoyed, a mellow sauce of Peyoung sauce and Kakisoba, and a hot spicy sauce of Yakisoba. It is a new product that you can eat sauce taste and spicy taste individually, you can eat MIX taste that mixes 2 flavors, and you can eat it 3 times.
• Ingredients: fried noodles (flour, vegetable oil, lard, soy sauce, salt, spices), seasonings (worcester sauce, sugar, protein hydrolysate, salt, soy sauce, brewed vinegar, pork extract, flavor oil, vegetable oil, Apples, spices, tomatoes, vegetable extracts, starch, beef extract), (cabbage, seasoned minced chicken, sesame, spices, aosa, red ginger), seasonings (amino acids, etc.), caramel pigments, spirits, thickeners (guar gum) ), Spice extract, paprika pigment, acidulant, sweet potato, antioxidant (vitamin E, rosemary extract), sweetener (stevia, licorice), baking soda, vitamin B2
• Nutrition information (per serving (235g)) Energy (kcal): 1067 Protein (g): 17.2 Lipid (g): 48.6 Carbohydrate (g): 140.3 Sodium (mg): 2795
• 7 major allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
• Contents: 235g (180g noodles)
• Country of origin: Japan
• How to enjoy: Required amount of hot water: 820ml Peel the outer film, peel off the lid from (1) to (2), remove 2 bags of sauce, 1 bag of sprinkle, sprinkle and 1 bag of spices.|| Pour the oysters on the noodles, pour boiling water to the inner line, and close the lid. After 3 minutes, slowly remove the hot water outlet in the direction of the arrow. Firmly hold the two places marked with on the cup, and slowly drain the hot water from the hot water outlet. Peel off the lid and pour one bag of yellow sauce on one side of the noodles and mix well. Add one bag of brown sauce to the other half of the noodles and mix.¦ Sprinkle with spices on one side using a yellow sauce.
• Note: Be careful not to cut your hand with the edge of the lid when tearing the film. There may be black particles on the surface of the noodles, but don't worry, this is because the noodles are burnt. This factory produces products including buckwheat.
• Preservation method: Store at room temperature away from high temperature, high humidity and strong smell, away from direct sunlight.
• Best before date (from date of manufacture): 6 months from date of manufacture
• Manufacturer: Peyoung

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