Salt content 0% [Plum extract (plum meat extract) soft capsule] Domestic Kishu Nanko plum (180 grains (about 60 days))

Plum extract is made by mashing unripe green plums and simmering the squeezed juice. About 120 green plums (4.5kg) are used to make 90g of plum extract, and the citric acid content per 100g of plum extract paste type is 37.2%! In Kishu, it has been used as a regular household item for a long time. In addition, plum extract contains a substance called "Mumefural". Mumefural is a substance that is not contained in green plums, but is said to be produced by boiling and heating plum juice for a long time. Therefore, ume extract contains substances that are not found in umeshu, ume juice, or umeboshi. In addition, plum extract is an additive-free food made only from plum without using any salt (granules and soft capsules are not additive-free). . [Soft capsule] Plum extract and safflower oil are wrapped in a soft capsule. Please enjoy plum extract as if it were a supplement. Capsule type is convenient for taking on the go. ● Fukuume Honpo is a store specializing in Kishu Nanko Ume that delivers “happiness” to customers through Kishu Umeboshi. Our store uses only the finest raw materials of Kishu Nanko Ume, and carefully crafts each and every one of them while admiring the plums and talking with the sun. "Making products that will please our customers" Only for that reason, we are working hard every day to select each and every umeboshi by hand without mechanization, so that customers will say, "It's okay if it's not 'Fukuume Honpo' umeboshi." ● Store information/Sold only at Wakayama main store and Tokyo Jiyugaoka store. Ingredients/Materials: Plum extract, safflower oil, vitamin E, gelatin, glycerin, beeswax, glycerin fatty acid ester ■Nutritional information (per 100g) Energy: 538kcal Protein: 27.0g Lipid: 35.4g Carbohydrate: 30.1g Salt equivalent : 0.22g Citric acid: 9.3g