Asahi Group Foods Co., Ltd. Cream Brown Rice Blanc Maple 2 sheets x 2 bags
A cream sand type nutritionally adjusted food that makes "wheat bran" and "brown rice" delicious and easy to eat.
Ingredients / quantity [Ingredients] Wheat flour, shortening, sugar, all bran (wheat hull, sugar, etc.), soybean protein, whole egg, brown rice flour, maple sugar (from Quebec, Canada), bran flakes, protein-enriched whey powder, inulin, salt, black Honey, butter oil, eggshell Ca, glycerin, trehalose, Mg carbonate, emulsifier, fragrance, ferric pyronate, antioxidant (VE), niacin, V.I. E, Ca pantothenate, V.I. A, V. B2, V.I. B1, V.I. B6, folic acid, V.I. D, V. B12 [Nutrition labeling ingredient] [Per 2 individual packages (36 g)] Energy: 170 kcal, protein: 2.2 g, fat: 21.8 (sugar: 18 g, dietary fiber: 3.8 g) g, salt equivalent Amount: 0.21 g, calcium: 227 mg, iron: 2.3 mg, magnesium: 34 mg, V.I. A: 100-300 μg, V.I. B1: 0.22 mg, V.I. B2: 0.26 mg, V.I. B6: 0.23 mg, V.I. B12: 0.67 μg, V.I. D: 1.0 μg, niacin: 2.7 mg, folic acid: 46 μg, pantothenic acid: 1.1 mg Dosage and administration [Caution] Consume as soon as possible after opening.
Ingredients / quantity [Ingredients] Wheat flour, shortening, sugar, all bran (wheat hull, sugar, etc.), soybean protein, whole egg, brown rice flour, maple sugar (from Quebec, Canada), bran flakes, protein-enriched whey powder, inulin, salt, black Honey, butter oil, eggshell Ca, glycerin, trehalose, Mg carbonate, emulsifier, fragrance, ferric pyronate, antioxidant (VE), niacin, V.I. E, Ca pantothenate, V.I. A, V. B2, V.I. B1, V.I. B6, folic acid, V.I. D, V. B12 [Nutrition labeling ingredient] [Per 2 individual packages (36 g)] Energy: 170 kcal, protein: 2.2 g, fat: 21.8 (sugar: 18 g, dietary fiber: 3.8 g) g, salt equivalent Amount: 0.21 g, calcium: 227 mg, iron: 2.3 mg, magnesium: 34 mg, V.I. A: 100-300 μg, V.I. B1: 0.22 mg, V.I. B2: 0.26 mg, V.I. B6: 0.23 mg, V.I. B12: 0.67 μg, V.I. D: 1.0 μg, niacin: 2.7 mg, folic acid: 46 μg, pantothenic acid: 1.1 mg Dosage and administration [Caution] Consume as soon as possible after opening.
