(About 6 months / 360 grains) Kombucha and 7 kinds of grain koji 244 kinds of enzymes Lactic acid bacteria
Multi Enzyme. JAN: 4589907958455
Product Size: 21 x 12 x 1.5 cm; 60 g
Recommended Age: Adults
Recommended Gender: Unisex
[What is kombucha? ] A long time ago, it gained popularity from overseas celebrities, and was also called "tea mushroom", which caused a big boom in Japan. It is easy to be misunderstood from the name, but it is a fermented drink, not mushrooms or kelp. It is made by adding gel-like fungi such as yeast to black tea with sugar, and letting it sit for several weeks. Kombucha is gaining popularity because it contains pleasant ingredients such as amino acids, polyphenols, vitamin C, and B vitamins that are difficult to take in everyday life. [Product specifications] Concentrated kombucha made possible because it is a supplement! In addition, a supplement that contains lactic acid bacteria and enzymes in addition to 7 types of grain koji Concentrates the power of abundant grains "7 types of grain koji" Barley, foxtail millet, millet, millet, takakibi, purple black rice, and rice flour are familiar to Japanese people. 7 types of grains containing excellent nutrients are decomposed and fermented using koji mold, giving them various characteristics and rich in "vitamins", "minerals" and "dietary fiber". Condensed carefully selected ingredients that can only be done as a supplement ◆It's like a rich mass of vegetables!! "244 types of enzymes" ◆"Lactic acid bacteria" that gives you a refreshing feeling in your daily life Contains 7 kinds of minerals that are difficult to take in your daily life Zinc, manganese , iodine, selenium, copper, chromium, molybdenum Manufactured by a domestic pharmaceutical company!! Thorough quality control achieved As part of efforts to earn trust because it is something that is put into the mouth, it is manufactured at a domestic GMP certified factory (*) under thorough quality control * GMP is an abbreviation for Good Manufacturing Practice, which translates as proper manufacturing practice. It is a manufacturing process control standard established to ensure that products are made “safely” and “constant quality” is maintained in all processes from warehousing of raw materials to manufacturing and shipping. [Ingredients] Dextrin, pearl barley powder, fermented black tea extract powder, baker's yeast (containing zinc, manganese, copper, iodine, selenium, chromium, molybdenum), glucose, molasses, brown sugar, oligosaccharides, cereal malt (barley, millet, millet) , millet, takakibi, purple black rice, rice flour), lactic acid bacteria dried bulk powder (sterilized) / crystalline cellulose, fine silicon dioxide, calcium stearate, (eggs, soybeans, bananas, yams, apples, kiwifruit, oranges, sesame seeds, (Contains cashew nuts.) [How to take] As a dietary supplement, take 2 capsules a day with water or lukewarm water. Raw materials/ingredients: dextrin, pearl barley powder, fermented black tea extract powder, baker's yeast (containing zinc, manganese, copper, iodine, selenium, chromium, molybdenum), glucose, molasses, brown sugar, oligosaccharide, cereal malt (barley, millet, millet) , millet, takakibi, purple black rice, rice flour), lactic acid bacteria dried bulk powder (sterilized) / crystalline cellulose, fine silicon dioxide, calcium stearate, (eggs, soybeans, bananas, yams, apples, kiwifruit, oranges, sesame seeds, (Contains cashew nuts.) How to use As a dietary supplement, take 2 capsules a day with water or lukewarm water.
Product Size: 21 x 12 x 1.5 cm; 60 g
Recommended Age: Adults
Recommended Gender: Unisex
[What is kombucha? ] A long time ago, it gained popularity from overseas celebrities, and was also called "tea mushroom", which caused a big boom in Japan. It is easy to be misunderstood from the name, but it is a fermented drink, not mushrooms or kelp. It is made by adding gel-like fungi such as yeast to black tea with sugar, and letting it sit for several weeks. Kombucha is gaining popularity because it contains pleasant ingredients such as amino acids, polyphenols, vitamin C, and B vitamins that are difficult to take in everyday life. [Product specifications] Concentrated kombucha made possible because it is a supplement! In addition, a supplement that contains lactic acid bacteria and enzymes in addition to 7 types of grain koji Concentrates the power of abundant grains "7 types of grain koji" Barley, foxtail millet, millet, millet, takakibi, purple black rice, and rice flour are familiar to Japanese people. 7 types of grains containing excellent nutrients are decomposed and fermented using koji mold, giving them various characteristics and rich in "vitamins", "minerals" and "dietary fiber". Condensed carefully selected ingredients that can only be done as a supplement ◆It's like a rich mass of vegetables!! "244 types of enzymes" ◆"Lactic acid bacteria" that gives you a refreshing feeling in your daily life Contains 7 kinds of minerals that are difficult to take in your daily life Zinc, manganese , iodine, selenium, copper, chromium, molybdenum Manufactured by a domestic pharmaceutical company!! Thorough quality control achieved As part of efforts to earn trust because it is something that is put into the mouth, it is manufactured at a domestic GMP certified factory (*) under thorough quality control * GMP is an abbreviation for Good Manufacturing Practice, which translates as proper manufacturing practice. It is a manufacturing process control standard established to ensure that products are made “safely” and “constant quality” is maintained in all processes from warehousing of raw materials to manufacturing and shipping. [Ingredients] Dextrin, pearl barley powder, fermented black tea extract powder, baker's yeast (containing zinc, manganese, copper, iodine, selenium, chromium, molybdenum), glucose, molasses, brown sugar, oligosaccharides, cereal malt (barley, millet, millet) , millet, takakibi, purple black rice, rice flour), lactic acid bacteria dried bulk powder (sterilized) / crystalline cellulose, fine silicon dioxide, calcium stearate, (eggs, soybeans, bananas, yams, apples, kiwifruit, oranges, sesame seeds, (Contains cashew nuts.) [How to take] As a dietary supplement, take 2 capsules a day with water or lukewarm water. Raw materials/ingredients: dextrin, pearl barley powder, fermented black tea extract powder, baker's yeast (containing zinc, manganese, copper, iodine, selenium, chromium, molybdenum), glucose, molasses, brown sugar, oligosaccharide, cereal malt (barley, millet, millet) , millet, takakibi, purple black rice, rice flour), lactic acid bacteria dried bulk powder (sterilized) / crystalline cellulose, fine silicon dioxide, calcium stearate, (eggs, soybeans, bananas, yams, apples, kiwifruit, oranges, sesame seeds, (Contains cashew nuts.) How to use As a dietary supplement, take 2 capsules a day with water or lukewarm water.
