Asahi Group Foods , Mimi Suppon & Shark Fin Collagen 60 Tablets
Product Details
○Kumamoto Prefecture Higohi no Kuni Suppon is used
○Swallow's nest/Beautiful lactic acid bacteria
○Urururu
○Soft Capsules ○
Concentrated grains packed with
Kumamoto Prefecture's Higohi no Kuni Suppon , A swallow's nest, and beautiful lactic acid bacteria* are contained in the grain.
*Original material created through joint research between the Asahi Group and the National Institute of Livestock and Grassland Research. Supports the ability to produce collagen.
Ingredients, quantity, usage
Ingredients/quantity
<Ingredients>
Olive oil, Suppon powder (produced in Kumamoto), Lactic acid bacteria powder (sterilized), Shark fin collagen peptide, Swallow's nest extract powder (dextrin, swallow's nest extract), gelatin, glycerin, caramel pigment, beeswax, emulsifier
<nutritional>
2 tablets (660 mg) per
energy · · · 3.63Kcal
protein · · · 0.29 g
lipid · · · 0.25 g
carbohydrate · · · 0.056 g
of sodium · · · 0.1 ~ 5 mg
○ preparation in formulation (per 2 tablets )
Suppo powder...100 mg
Lactobacillus powder (sterilization)...50 mg
Shark fin collagen...10 mg
Swallow's nest extract powder...1 mg
Usage and dose
<How to eat> Take
2 capsules daily with water or hot water.
Dosage form/shape
capsule
