Bacillus natto culture extract processed food
Product Dimensions : 6.7 x 4.2 x 11.6 cm; 40 g
Target Age Range Description : Adult
Country/Region of Origin : Japan
Main Ingredients : Soybean Oil, Bacillus natto culture Extract, soy lecithin, gelatin, glycerin, glycerin fatty acid ester, beeswax
Oda Research Institute's nattokinase soft capsules have passed the inspection conducted by the Japan NattoKinase Association (abbreviated as JNKA) and have been approved. Nattokinase soft capsules can be taken safely as a safe and healthy food. Ingredients/Materials [Name] Natto culture extract processed food [Ingredients] Edible soybean oil, indigestible dextrin, Bacillus natto culture extract powder / gelatin, glycerin, glycerin fatty acid ester, plant lecithin Nutritional information: 1 tablet (per 460mg ) Energy 2.69kcal Protein 0.13g Fat 0.19g Carbohydrate 0.13g Salt equivalent 0.0002g Nattokinase 2500FU How to use [How to take] To maintain your health, take one tablet a day with water or lukewarm water without chewing. Safety Warning ●As this product uses natural materials, the color tone may differ, but there is no problem with the quality. ●Keep out of reach of infants. ● If it does not suit your constitution, please discontinue use. *This product does not contain the vitamin K2 contained in natto. Note (Disclaimer) > Please be sure to read Natto is a representative traditional fermented food in Japan. Many people think of natto as a food that is good for the body, but not many people know why it is good for the body. What is the secret behind natto's health benefits? It is in "Nattokinase" included in the ingredient. Nattokinase is a type of enzyme that is contained in that sticky substance that is produced in the process of fermenting soybeans by Bacillus natto. Therefore, no matter how much soybeans are eaten, nattokinase cannot be taken into the body. Oda Research Institute has extracted "Nattoukiase" from the "stickiness" peculiar to natto, and condensed it into a soft capsule that does not have a bad smell without damaging its healthy ingredients.
