Meiji Natto Kinase 60 Tablets
Product Details
"Natto" is a traditional Japanese food. "Natto kinase" is an enzyme produced by Bacillus natto. This product uses non-genetically modified soybeans as a raw material, so even people who are not good with the natto flavour can enjoy it.
No synthetic coloring or preservatives are used.
For daily health & health maintenance.
Ingredients, quantity, usage
Ingredients/Quantities
[Raw materials]
Beer yeast, gelatin, Bacillus natto extract (containing nattokinase), dextrin, onion hulls (containing quercetin), black pepper extract, Ca stearate, fine silicon oxide, (including soybeans as part of the raw materials)
[Ingredients] Energy
per day (420 mg of 2 tablets)
1.6 kcal, protein 0.19 g, lipid 0.013 g, carbohydrate 0.18 g, sodium 1.25 mg, vitamin K
0 μg [Main ingredient indication]
Daily amount 2
Nattokinase extract 100mg (nattokinase 2000FU), onion skin 40mg, black pepper extract 3mg per grain
Usage and dose
[How to use] As food, take about 2 tablets daily with water.
Dosage form and shape
capsules
