[NICHIGA] Domestic natto (grains) 1kg Made using 100% domestic soybeans natto powder Contains 9.3 billion live natto bacteria, nattokinase activity, soy isoflavone aglycone TK0

Natto, a traditional Japanese health food, is made from 100 domestically produced soybeans and is processed using the freeze-drying method. There is no heating process and no unnecessary ingredients are added. It has a characteristic that it has a strong sticky feel when eaten, and when water is added, it returns to its original properties. You can easily replenish your nutrition by simply adding or mixing it into your daily meals. Uses domestically produced soybeans Tested for residual pesticides 9.3 billion Bacillus natto per gram Contains nattokinase activity and soy isoflavone aglycone Name: Dried natto grains Ingredients: Soybeans (domestic), Bacillus natto, (contains some soybeans) Soybean variety used (Tachinagaha large grains 1 grade from Miyagi Prefecture) Freeze-drying method Natto is powdered using the freeze-drying method, in which frozen natto is placed in a vacuum state and only the moisture is removed before drying. Nothing is included. Pesticide residue: Confirmed by domestic inspection agency 9.3 billion living Bacillus natto 9.3 billion Bacillus natto in 1g (analysis value of Japan Food Research Center) Nattokinase activity 2300FU100g Soy isoflavone aglycone 150mg 100g




Brand: NICHIGA
Product weight: 1 kg
Storage method: Avoid high temperature, high humidity and direct sunlight. Please keep it.
Product type: Granules
Growth stage: Adults
Manufacturer: Japan Garlic
Country of origin: Japan
Product weight: 1 Kilograms