NOMON WASAbis Wasabi Sulforaphan, Wasabi Supplement, Health Food, Memory, Cognitive Function, Judgment, Caution

Ingredients

 Main Wasabi Extract Powder (Made in Japan) / HPMC, annular oligosaccharide, calcium stearate, coloring (red flower yellow, gardenia)

Directions

 Drink 1 tablet per day with cold or lukewarm water. Balance your diet based on main meals, appetizers, and side dishes

• Why Wasabi: "Honwasabi from Japan" is loved by about 1,500 years ago (Asuka period). It is a food that has been eaten from the Asuka era and has been treasured for its usefulness, but it is said to be used as a condiment of sushi in the Edo period when the culture and government year (1804-1830), which was invented by a sushi with wasabi and has been spread among the common people as boom caught in the town of Edoom. In that time, when there is no room for freezing or refrigeration as modern days. It is thought to be utilized by knowing that wasabi reduces the raw smell of food and preserves freshness. The "Honwasabi from Japan" has been revealed after a recent study to improve its health benefits, and among the most rare extract ingredients are "Wasabi Sulphorafan" (6-MTITC)
• For middle-aged people without exercise habits 6-MSITC has been reported in animal tests on cognitive functions. Therefore, exercise habits are enhanced with cognitive function, so we have taken 37 healthy middle-aged men and women (18 Pracebo group, 19 people derived from wasabi and 6 MSITC group) from Wasabi and 6 MSITC (wasabi sulphorafan) from 6. MSITC Group It has been found that some of the cognitive functions may improve the judgment and attention
• What is Wasabi Sulphora Fan (6-MSITC) The healthy ingredient of "Honwasabi" is said to be useful only when you eat anything immediately after it is worn. But in fact, it is very difficult to eat freshly frosted wasabi, and because of the spicy and stomach rough. In addition, the tube type wasabi is used at the dining table with "Western Wasabi" mixture of "Japanese wasabi" and many other sub-ingredients for long term storage, so it cannot be consumed. This is a rare and healthy ingredient "Wasabi Sulphora Fan" extracted slightly from the root stem produced in Japan. The fight chemicals that plants create to protect themselves from the enemies, and the root stem of "Honwasabi" is rubbed down and volatilize the spiciness and only healthy ingredients are powdered and purified