Pearl Metal Pressure Cooker 4.5L Two-Handed 3-Layer Bottom Switchable Quick Eco HB-5135
Product size: (approx.) Width 33 x Depth 23 x Height 20.5 cm
Product weight: (approx.) 2.4kg
Material / Material: Body / stainless steel (18% chrome / 8% nickel), beam bottom / aluminum alloy, stainless steel (16% chrome) (bottom thickness 4.4 mm), lid / stainless steel (18% chrome / nickel)
8%), handle / phenol resin (heat resistant temperature 150 degrees)
Dimensions: 20cm, full capacity: 4.5L, working pressure: high pressure / 100kPa / 60kPa, country of origin: China
* Compatible with all heat sources
Size name: 4.5L Product size: (approx.) Width 33 x Depth 23 x Height 20.5 cm Product weight: (approx.) 2.4 kg Material / Material: Body / stainless steel (18% chrome / 8% nickel), bottom / aluminum alloy, stainless steel (Chrome 16%) (Bottom thickness 4.4mm), Lid / Stainless steel (Chrome 18% / Nickel 8%), Handle / Phenolic resin (Heat-resistant temperature 150 degrees) Dimensions: 20cm Full capacity: 4.5L Operating pressure: High pressure / 100kPa / 60kPa Country of origin: China * Compatible with all heat sources Quick eco 3-layer bottom switching type pressure pan that is hard to burn and has excellent heat retention. A two-handed type that is easy to store. It is perfect for time-consuming stewed dishes such as curry, stew, and pork stew. Eco-friendly because it saves time and gas bills. Compatible with all heat sources as well as gas fires. Since the food is cooked under pressure, the ingredients soften to the core in a short time. Since the pressure can be switched between low pressure and high pressure, it can be set according to the ingredients and cooking. [Low pressure] For ingredients that easily crumble, such as fish and vegetables. [High pressure] For ingredients such as chunks of meat that are difficult for heat to pass through to the core. With a recipe book that allows you to cook 10 points of 3-layer bottom (stainless steel, aluminum, stainless steel) that is hard to burn and has excellent heat conduction << For those who use a pressure cooker for the first time >> ● What is a pressure cooker? … It is a device that can cook in a short time at high temperature and high pressure by increasing the pressure inside the pot by generating steam and keeping a constant pressure by discharging steam from the weight or steam outlet. ● Pressure cooker point term ○ What is pressurization time? … It is the time from when steam starts to come out from the weight steam port until the fire is turned off. When steam starts to come out from the weight, reduce the heat to very low. (If the heat is low, steam may not come out from the weight.) If the pressure inside the pot is appropriate, steam will not come out from the steam port, but cooking is continuing. ○ What is quenching? … It is a method to quickly reduce the pressure in the pot. This is done to prevent overcooking or overcooking, when you want to open the lid quickly during or after cooking, or when the handle feels heavy when you slide the lid. ○ What is natural cooling (steaming time)? … After turning off the fire, leave it there until the pressure drops. When the fire is turned off, the pressure gradually decreases, and when the lock pin is lowered, the pressure inside the pot and the outside air pressure become the same. Cooking is still taking place during that time. Natural cooling is just as important as when it was heating. ○ What is the maximum cooking amount? … Do not use with more than two-thirds of the contents. In particular, do not use more than one-third of the contents of beans, such as beans, whose amount increases due to boiling. Please note: We are not responsible for any troubles, damages, damages, accidents, etc. caused by rental, rental, auction sales, second-hand sales, or transfer.
Manufacturer: PEARL METAL
Model: HB-5135
Packing size: 32.2 x 24.4 x 22 cm
Material: Stainless steel
Color: Silver < br> Size: 4.5 L
Volume / Capacity: 4.5 L
Packing Weight: 3 kg
Battery Use: No
Care: Hand Wash
Brand Name: Pearl Metal (PEARL METAL)
Product weight: 2.4 kg
JAN: 4549308551358
Size name: 4.5L Product size: (approx.) Width 33 x Depth 23 x Height 20.5 cm Product weight: (approx.) 2.4 kg Material / Material: Body / stainless steel (18% chrome / 8% nickel), bottom / aluminum alloy, stainless steel (Chrome 16%) (Bottom thickness 4.4mm), Lid / Stainless steel (Chrome 18% / Nickel 8%), Handle / Phenolic resin (Heat-resistant temperature 150 degrees) Dimensions: 20cm Full capacity: 4.5L Operating pressure: High pressure / 100kPa / 60kPa Country of origin: China * Compatible with all heat sources Quick eco 3-layer bottom switching type pressure pan that is hard to burn and has excellent heat retention. A two-handed type that is easy to store. It is perfect for time-consuming stewed dishes such as curry, stew, and pork stew. Eco-friendly because it saves time and gas bills. Compatible with all heat sources as well as gas fires. Since the food is cooked under pressure, the ingredients soften to the core in a short time. Since the pressure can be switched between low pressure and high pressure, it can be set according to the ingredients and cooking. [Low pressure] For ingredients that easily crumble, such as fish and vegetables. [High pressure] For ingredients such as chunks of meat that are difficult for heat to pass through to the core. With a recipe book that allows you to cook 10 points of 3-layer bottom (stainless steel, aluminum, stainless steel) that is hard to burn and has excellent heat conduction << For those who use a pressure cooker for the first time >> ● What is a pressure cooker? … It is a device that can cook in a short time at high temperature and high pressure by increasing the pressure inside the pot by generating steam and keeping a constant pressure by discharging steam from the weight or steam outlet. ● Pressure cooker point term ○ What is pressurization time? … It is the time from when steam starts to come out from the weight steam port until the fire is turned off. When steam starts to come out from the weight, reduce the heat to very low. (If the heat is low, steam may not come out from the weight.) If the pressure inside the pot is appropriate, steam will not come out from the steam port, but cooking is continuing. ○ What is quenching? … It is a method to quickly reduce the pressure in the pot. This is done to prevent overcooking or overcooking, when you want to open the lid quickly during or after cooking, or when the handle feels heavy when you slide the lid. ○ What is natural cooling (steaming time)? … After turning off the fire, leave it there until the pressure drops. When the fire is turned off, the pressure gradually decreases, and when the lock pin is lowered, the pressure inside the pot and the outside air pressure become the same. Cooking is still taking place during that time. Natural cooling is just as important as when it was heating. ○ What is the maximum cooking amount? … Do not use with more than two-thirds of the contents. In particular, do not use more than one-third of the contents of beans, such as beans, whose amount increases due to boiling. Please note: We are not responsible for any troubles, damages, damages, accidents, etc. caused by rental, rental, auction sales, second-hand sales, or transfer.
Manufacturer: PEARL METAL
Model: HB-5135
Packing size: 32.2 x 24.4 x 22 cm
Material: Stainless steel
Color: Silver < br> Size: 4.5 L
Volume / Capacity: 4.5 L
Packing Weight: 3 kg
Battery Use: No
Care: Hand Wash
Brand Name: Pearl Metal (PEARL METAL)
Product weight: 2.4 kg
JAN: 4549308551358
