Special black garlic vinegar 100 capsules Eiko Foods
Name: Specially selected black garlic vinegar Name: Food containing fermented black garlic vinegar Contents: 1 pack, 20 capsules, 9.12g Directions: As a guide, take 1 to 2 capsules a day with water or hot water. (You may eat it in several portions.) Precautions: If the quality does not suit your taste, please stop eating. If you are pregnant, breastfeeding, have food allergies, or are currently visiting a hospital, please consult your doctor before consuming.
A supplement that uses vinegar made from garlic like no other in the world Garlic has a strong bactericidal power, so vinegar could not be made from it. Vinegar squeezed from garlic is not a combination of garlic and black vinegar, nor is it made by pickling garlic in vinegar.It is the result of the experience and skill of vinegar brewers. The garlic used is black garlic made by fermenting 6 domestic white cloves. Approximately 20 times more polyphenols than raw garlic Approximately 35 times more proline, a material of collagen, than black vinegar Contains plenty of amino acids leucine, valine, alanine, glycine, glutamic acid, and aspartic acid Approximately 6 times more DPPH radical scavenging activity than black vinegar Concentrated amount of black garlic vinegar powder equivalent to around 7 capsules when converted to a regular capsule Weve packed it in so you can fully enjoy the power of black garlic vinegar. Specially selected black garlic vinegar (1 pack: 20 capsules) Per capsule: 1.15kcal Ingredients Fermented black garlic vinegar, black garlic mash Capsule container: Gelatin, calcium stearate, fine silicon dioxide Storage method Avoid direct sunlight, high temperature and humidity, and keep away from children. Please keep it out of reach. Manufacturer: Eiko Foods Co., Ltd. Classification: Made in Japan Health food Products may be delivered by post. Please note.
Product weight: 9.12 g
Target age: Adults
Target gender: Unisex
A supplement that uses vinegar made from garlic like no other in the world Garlic has a strong bactericidal power, so vinegar could not be made from it. Vinegar squeezed from garlic is not a combination of garlic and black vinegar, nor is it made by pickling garlic in vinegar.It is the result of the experience and skill of vinegar brewers. The garlic used is black garlic made by fermenting 6 domestic white cloves. Approximately 20 times more polyphenols than raw garlic Approximately 35 times more proline, a material of collagen, than black vinegar Contains plenty of amino acids leucine, valine, alanine, glycine, glutamic acid, and aspartic acid Approximately 6 times more DPPH radical scavenging activity than black vinegar Concentrated amount of black garlic vinegar powder equivalent to around 7 capsules when converted to a regular capsule Weve packed it in so you can fully enjoy the power of black garlic vinegar. Specially selected black garlic vinegar (1 pack: 20 capsules) Per capsule: 1.15kcal Ingredients Fermented black garlic vinegar, black garlic mash Capsule container: Gelatin, calcium stearate, fine silicon dioxide Storage method Avoid direct sunlight, high temperature and humidity, and keep away from children. Please keep it out of reach. Manufacturer: Eiko Foods Co., Ltd. Classification: Made in Japan Health food Products may be delivered by post. Please note.
Product weight: 9.12 g
Target age: Adults
Target gender: Unisex
