Wild Vegetables Fermentation Solution Enzyme Source (Kosogen)

Main Ingredients : Dietary Fiber
Special Features : detox
Product Name: Fermentation source Contents: 24.3 fl oz (720 ml). Kadei Aloe, Wupberberries, Kepasa Nala Watermelon Zula, Sugina, Dandelion, Tsukiyakevi, Tsuca, Turuna, Dokudami, Narcoyuri, Nanten Leaf, Hatsugi, Habsaw, Matabi Wood, Matami Leaves, Wardoli Vegetables: Cub, Cabbage, Cucumbers, Burdock, Komatsuna, Shiitake Mushroom, Radish, Onion, Tomatoes, Natha Beans, Chicken, Carrot, Garlic, Parsley, Horse Potatoes, Broccoli, Spready, Maitake Mushroom, Mosashi, Yamatoes, Renkon Fruit: Pineapple, Papaya, Apple, Lemon Others: Shell-fossil and kombu. Sugars: oligosaccharide, brown sugar, and sugar With over 60 types of ingredients that are grown in nature, we have added lactic acid bacteria and yeast fungus to create a natural fermentation and age using the traditional method. A fermented beverage bo rn with the sincerity of nature, tradition and the desire for your health. How to eat: Not intended for use and dosage, but please consume from 1 to 2 cups (0.8 to 1.7 fl oz (25 to 50 ml) per day. fermented source can be diluted with the solution as is, or diluted to a good level of ease of drinking with water, or mixed with black vinegar, fruit juice, yogurt, etc. Enjoy delicious taste with your preference. Pigweed, red-crested crane, ginkgo biloba, aralia, turmeric, eleuthero, Ebisu gusa, plantain leaf, hypericum, persimmon, kawaraketsumei, licorice, aloe vera, goji leaf, goji fruit, bamboo grass, cinnamon, konara oak, honeysuckle, horsetail, Dandelion, Tsuchiakebi, Asiatic dayflower, Tsuruna, Houttuynia cordata, Narcolily, Nandina leaf, Hatomugi, Habuso, Actinidia tree, Pine leaf, Wormwood Vegetables Turnip, cabbage, cucumber, burdock, Japanese mustard spinach, shiitake mushroom, radish, onion, tomato, Nata beans, chives, people