Haseen NCK-25 Bistro Steamer Pot for 2-3 People, Direct Fire Safe, Oven Safe, Empty Firing

A versatile pot that can be used for both steamed and clay pot cooking.

Hasegawa, a representative Iga ware potter, has inherited the traditions and techniques of Iga ware since its founding in 1832, and with the spirit of "the maker should be the true user," the company is dedicated to creating products while keeping in touch with lifestyles that evolve with the times.

The Healthy Steamed Pot is a versatile pot that can be used for steamed dishes, as well as hot pot dishes if you remove the rack.
If you want to easily enjoy steamed dishes, but don't want to increase the number of cooking utensils,
this clay pot is perfect for you.

Material: Pottery
Origin: Iga, Mie Prefecture
Microwave: Can be used
Oven: Can be used
Dishwasher: Cannot be used
Diameter: 23cm
Capacity: 1200
Weight: 2000g

*Precautions for use:
Do not use for deep-fried foods such as tempura or fries.
*When placing the clay pot on a table, use a trivet.

*This may cause burns or other injuries. *
When touching a heated clay pot, use a potholder or other object, and be careful of steam coming from the lid hole.

*This may cause damage
. *Do not burn the pot empty.
*When using an electric stove (nichrome wire), leave a distance of 1 cm or more between the heater and the pot.
*When placing the pot in the freezer, thaw the pot before heating it.

*This may cause mold and odor.
*After use, dry the pot thoroughly before storing it.
*Do not soak the pot in water.
*For about five times after you start using the pot, avoid leaving ingredients in the pot before and after cooking and avoid cooking with strong seasonings.

*This may cause food to burn .
*In order to take advantage of the texture of the pottery and the effects of far infrared rays, the surface of the clay pot is not coated or treated. For this reason, be careful of the heat and stirring of ingredients during cooking.

*Preparation before use・Clay pots have the characteristic of being water absorbent. Water absorption can cause dirt, odor, and mold. Please carry out the following treatment first.

1. Fill the pot with about 80% water and bring it to a boil.
2. Once it boils, turn the heat to low, dissolve the flour in the water, add it, and stir well.
3. Simmer on low heat for about 5 minutes, turn off the heat, and leave it to cool.
4. Rinse thoroughly and dry it once before using.