George Oliver Shinya Enzyme Plant Lactic Acid Bacteria 30 Times

George Oliver Shinya Enzyme Plant Lactic Acid Bacteria 30 Times

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“Shintani Enzyme Vegetable Lactic Acid Bacteria” is a food with functional claims that combines rice-derived “K-1 lactic acid bacteria” and Shintani Enzyme’s unique “live enzymes”.
Ingredient/quantity [Ingredients] Sterilized vegetable lactic acid bacteria powder (sterilized vegetable lactic acid bacteria, dextrin) (manufactured in Japan), burdock powder, ceramide-containing rice extract, papaya extract, fermented grain extract, indigestible dextrin (soluble dietary fiber), Spore-bearing lactic acid bacteria powder, coconut oil powder/sorbitol, cellulose, calcium stearate, silicon dioxide [Notification number] H235 [Notification labeling] This product contains vegetable lactic acid bacteria K-1 (L.casei327). It has been reported that the vegetable lactic acid bacterium K-1 (L. casei327) has the function of improving bowel movement. It has also been reported to have the ability to maintain skin moisture. Dosage and dosage [How to take] ●Take 3 capsules per day. ●When eating, do not chew, but drink with water or lukewarm water.
Precautions for use High doses will not cure disease or improve health.

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