Matsukiyo LAB sugar 5.9g biscuit chocolate 50g
A thick chocolate biscuit with a rough texture that is rich in dietary fiber such as inulin.
It is an on-off product that meets the needs of people who want to eat a little less sugar but still want to eat a lot when they are hungry.
Ingredients/Amounts
[Raw materials]
Shortening (manufactured in Japan), indigestible dextrin, inulin, bean curd refuse powder, wheat protein, sugar, whole egg, wheat flour, cocoa powder, chocolate, salt, lactic acid bacteria powder (vegetable lactic acid bacteria (sterilized) , dextrin), powdered skim milk/modified starch, leavening agent, fragrance, emulsifier, antioxidant (VE), (contains some eggs, milk ingredients, wheat, and soybeans) [Nutritional information] Per
50g bag
Calories 203kcal, protein 4.8g, fat 12.3g, carbohydrates 31.0g, carbohydrates 5.9g, dietary fiber 25.1g, salt equivalent 0.42g
Usage and dosage
[Caution]
Please store away from direct sunlight, hot and humid places.
