Matsukiyo LAB sugar 6.3g biscuit soymilk 50g
A soy milk biscuit with a rough texture and a thick texture that is rich in dietary fiber such as inulin.
It is an on-off product that meets the needs of people who want to eat a little less sugar but still want to eat a lot when they are hungry.
Ingredients/Amounts
[Raw materials]
Shortening (manufactured in Japan), indigestible dextrin, inulin, bean curd refuse powder, wheat protein, sugar, whole egg, prepared soymilk powder, almonds, wheat flour, soymilk, salt, lactic acid bacteria powder (vegetable lactic acid bacteria) (sterilized), dextrin), skimmed milk powder/processed starch, leavening agent, emulsifier, antioxidant (VE), (partially contains eggs, milk ingredients, wheat, almonds, and soybeans) [Nutritional information]
1 Calories per 50g bag: 201kcal, protein: 5.7g, fat: 11.8g, carbohydrate: 29.6g, sugar: 6.3g, dietary fiber: 23.3g, salt equivalent: 0.33g
Usage and dosage
[Caution]
Please store away from direct sunlight, hot and humid places.
