Chinese hot pot lid Chinese pot honeycomb design Design carbon steel material one -handed striking wooden pattern wooden rust prevention Pan electric induction gas stove also supports 33cm

Honeycomb design carbon steel This Chinese pot is made of the most commonly used Chinese pot material. The Chinese pot has the advantages of cast iron and stainless steel. It is lightweight, ensures high -speed heat -up and heat distribution, and can withstand high temperatures without being damaged. In addition, the surface features a honeycomb design, increases hardness, reduces scratches, and maintains the beauty of the pot. Life Chinese pot Like cast iron, carbon steel needs to be seasoned before use and then pay special attention to maintain coating. With the passage of time, this pot will naturally become sticky and will continue for a lifetime. Diverse cooking method This Chinese pot guarantees quick and efficient heating and outstanding thermal transmission. Chinese pots can be used in various cooking methods, such as frying pans, steamed boiled, boiled, steamed, and fried foods. This Chinese pot can make more Asian cuisine. How to use If you use it for the first time, wash it with lukewarm water. Do not use the dishwasher (cleaning first). Next, heat it with a stove and dry it to lightly apply edible oil (dry and apply the oil). After cooking, transfer it to another container. Compatible with various heat sources Chinese pots are thoroughly tested so that they can work properly with various heat sources (electric stoves, induced cookers, gas stoves, other heat sources, etc.). Bread can be placed on any stove.

Color:
2.5 kg
JAN: 0041906620619