FANCL Inner Fat Support 60-day supply 180 tablets

This product contains polymethoxyflavones derived from black ginger, live bifidobacteria BB536 (B. longum) and B-3 (B. breve), and N-acetylglucosamine. Polymethoxyflavones derived from black ginger have been reported to reduce abdominal fat (visceral fat, total abdominal fat) by facilitating fat consumption. Live bifidobacteria BB536 (B. longum) and B-3 (B. breve), and N-acetylglucosamine have been reported to improve the intestinal environment and reduce abdominal fat (subcutaneous abdominal fat, total abdominal fat), weight, and body fat, thereby improving high BMI. Suitable for those who are obese and have a high BMI, and those who are concerned about belly fat.
Precautions for use [Caution] Please refer to the ingredients and do not take if you have a food allergy. Do not consume if you are pregnant, breastfeeding, or a child.
Ingredients and quantities [Ingredients] N-acetylglucosamine (contains shrimp and crab, made in Japan), bifidobacteria powder (starch, bifidobacteria dried powder) (contains milk ingredients), black ginger extract powder (black ginger extract, starch hydrolysate), edible eggshell powder (contains eggs), milk protein digest, edible processed oils and fats / hydroxypropyl methylcellulose, cyclic oligosaccharides, calcium stearate, fine silicon dioxide, sodium alginate, calcium carbonate, calcium phosphate [Allergy information] Shrimp, crab, eggs, milk [Nutritional information] Recommended daily amount Per 3 tablets (1080 mg) Energy 4.2 kcal, protein 0. 21g, lipids 0.10g, carbohydrates 0.63g [sugar 0.59g, dietary fiber 0.05g], salt equivalent 0.007g Recommended daily amount 3 tablets (1080mg) Black ginger-derived polymethoxyflavones: 12mg, Bifidobacterium BB536 (B. longum): 10 billion, Bifidobacterium B-3 (B. breve): 5 billion, N-acetylglucosamine: 238mg F914 This product contains black ginger-derived polymethoxyflavones, live bifidobacterium BB536 (B. longum) and B-3 (B. breve), and N-acetylglucosamine. Polymethoxyflavones derived from black ginger have been reported to reduce abdominal fat (visceral fat, total abdominal fat) by facilitating fat consumption. Live bifidobacteria BB536 (B. longum) and B-3 (B. breve), as well as N-acetylglucosamine, have been reported to improve the intestinal environment and reduce abdominal fat (subcutaneous abdominal fat, total abdominal fat), weight, and body fat, improving a high BMI. Suitable for those who are obese and have a high BMI, or are concerned about belly fat. By taking "polymethoxyflavones derived from black ginger" for 12 weeks, visceral fat area and total abdominal fat area are reduced. Directions for use and dosage 3 tablets Form and shape Hard capsule derived from plants