matsukiyo ginger kuzuyu 12g x 6 bags
Domestically produced ginger is used Whole grated ginger waste hot water We are particular about high quality domestically produced ginger, and finished it with this waste to make it thick and easy to drink.
Ingredients / quantity [Ingredients] Johakuto (Johakuto (Hokkaido)), potato starch (not genetically modified), ginger, brown sugar, book waste, hail (glutinous rice) [Nutrition facts label] Energy per bag (12g) ...・ 47kcal protein ・ ・ ・ 0g lipid ・ ・ ・ 0g carbohydrate ・ ・ ・ 11.6g salt equivalent ・ ・ ・ 0g potassium ・ ・ ・ 9mg Dosage and administration [How to drink] Pour about 70 mL of boiling water (95 degrees or higher) into one bag and mix well. (Please adjust the amount of hot water according to your preference.) * If the product accumulates on the bottom, it may not stick to the bottom, so please comb it well from the bottom. * Please be sure to use boiling water. If the temperature of the hot water is low, the tromi may not stick. In that case, heat it in the microwave for 1 to 2 minutes. (Please note that if the heating time is long, the toromi will stick too much and it will be difficult to eat.) Dosage form / shape Powder
Precautions for use Precautions for use 1. 1. Be careful not to get burned when using boiling water. 2. Consume as soon as possible after opening.
Ingredients / quantity [Ingredients] Johakuto (Johakuto (Hokkaido)), potato starch (not genetically modified), ginger, brown sugar, book waste, hail (glutinous rice) [Nutrition facts label] Energy per bag (12g) ...・ 47kcal protein ・ ・ ・ 0g lipid ・ ・ ・ 0g carbohydrate ・ ・ ・ 11.6g salt equivalent ・ ・ ・ 0g potassium ・ ・ ・ 9mg Dosage and administration [How to drink] Pour about 70 mL of boiling water (95 degrees or higher) into one bag and mix well. (Please adjust the amount of hot water according to your preference.) * If the product accumulates on the bottom, it may not stick to the bottom, so please comb it well from the bottom. * Please be sure to use boiling water. If the temperature of the hot water is low, the tromi may not stick. In that case, heat it in the microwave for 1 to 2 minutes. (Please note that if the heating time is long, the toromi will stick too much and it will be difficult to eat.) Dosage form / shape Powder
Precautions for use Precautions for use 1. 1. Be careful not to get burned when using boiling water. 2. Consume as soon as possible after opening.
