matsukiyo LAB 22 lactic acid bacteria jelly
●Lactic acid bacteria jelly is a food that contains vitamin C etc. as the main raw material of about 5 yogurt lactic acid bacteria.
●Please use it for a clean habit from the inside.
*When one yogurt (100g) contains 10 billion lactic acid bacteria.
Ingredients, quantity, usage
Ingredients/quantity
[Raw material name]
Fructooligosaccharides (manufactured domestically), edible vegetable oils and fats, maltodextrin, germicidal lactic acid bacteria powder/sweeteners (xylitol, sucralose, stevia), gelling agents (thickening polysaccharides), acidulants, propylene glycol , Glycerin, fragrance, preservative (K sorbic acid), VC, modified starch, caramel color, (including some milk components)
Usage and dose
[How to eat]
● Eat early after opening. Please chew well and enjoy.
●Be careful not to hurt your mouth at the cut edge.
Dosage form/Shape
jelly
