matsukiyo LAB Nano Placenta Jelly Grape Flavor 33 Packets

matsukiyo LAB Nano Placenta Jelly Grape Flavor 33 Packets

  • $22.00
    Unit price per 
Tax included. Shipping 🚚 Worldwide Shipping.

Only -17 left!

Collagen and hyaluronic acid recommended by registered dietitians Moist and popping moisturizing jelly This food contains placenta extract derived from pigs extracted by our own technology and contains hyaluronic acid and folic acid as the main ingredients. Please make use of it for a comfortable life. ○ Nano Placenta Extract 148500mg per box (330g) Contains fresh placenta extract extracted by enzymatic decomposition. ○ 33mg per box of hyaluronic acid (330g) Nanocapsule technology is used as the raw material for placenta jelly. Using nanocapsule technology, nano-sized pig placenta extract is covered with a phospholipid film. Nanocapsules have a particle size of 50 to 200 nanometers.
Ingredients / quantity [Ingredients] Pig placenta extract, fish collagen, elastin peptide, grape peel extract powder (containing resveratrol) / sweetener (xylitol, sclarose, acesulfam K), citric acid, gelling agent (thickening polysaccharide), fragrance, Glycerin, propylene glycol, preservative (K sorbic acid), ascorbic acid, marigold pigment, hyaluronic acid, folic acid, lecithin, (some contain soybean, pig, gelatin) [Nutrition ingredient display] per packet (10 g) Energy: 5.6 kcal Protein: 0.48 g Lipid: 0 g Carbohydrate: 0.91 g Salt equivalent: 0.11 g Vitamin C: 10 mg Folic acid: 100 μg Nanoplacenta extract・ ・ 4500mg Fish collagen ・ ・ ・ 220mg Hyaluronic acid ・ ・ ・ 1mg Elastin ・ ・ ・ 1mg Resveratrol ・ ・ ・ 100μg Usage and dosage [Estimated daily intake] 1 to 2 packets [How to eat] When cooled, you can enjoy it even more deliciously. Gel

JAN: 4580101205697

We Also Recommend