Nippon Yakken 25 kinds of pure domestic vegetables, lactic acid bacteria x enzymes + 1 day's worth of vitamins and minerals 60 tablets

3 hard capsules packed with 25 kinds of pure Japanese vegetables including barley leaf powder, active enzymes, 20 billion lactic acid bacteria, a day's worth of vitamins A, B1, B6, B2, VC, and iron. Recommended for those who are concerned about lack of vegetables and those who want to easily take in vitamins and minerals.
Precautions for use
Please consume within the recommended daily intake. Storage and handling precautions Store away from direct sunlight and in a place with high temperatures and humidity.
Ingredients and quantities [Raw materials] Barley leaf powder (domestically produced), starch hydrolysate, spirulina powder, sterilized lactic acid bacteria powder (contains milk ingredients), papaya extract, vegetable powder (okra, cabbage, kale, carrot, pumpkin, burdock, sweet potato, taro, shiitake mushroom, broccoli, angelica tree, asparagus, edamame (contains soybeans), komatsuna, celery, daikon, daikon leaves, onion, parsley, spinach, lemon, lotus root), mulberry leaf powder, bitter melon powder, kale powder, molokheiya powder, buttonboufu (longevity grass) powder/HPMC, vitamin C, cellulose, ferric pyrophosphate, calcium stearate, silicon dioxide, vitamin B1, vitamin B6, vitamin A, vitamin B2, vitamin B3, vitamin B6, vitamin A, vitamin B1, vitamin B2 ... B2 Dosage and dosage [How to take] Take 3 capsules a day with water or other liquid without chewing. Dosage form and shape Hard capsule