Otaka Enzyme Otaka Enzyme Super Otaka 720ml
90 years of history and tradition My mother is a lot of vegetables My father is a multibacterial fermentation I was born in Hokkaido Plant extract fermented beverage
Ingredients, quantity, usage Ingredients / quantity Chinese cabbage, apple, carrot, radish, cabbage, celery, cucumber, banana, onion, gobo, spinach, pear, citrus peel, tomato, pepper, bean sprout, eggplant, kelp, pumpkin, raw shiitake mushroom, ginger, lettuce, Niniku, Mitsuba, Udo, Aspara, Salt, Kumazasa, Clover, Comb, Fukinotou, Dandelion, Obako, Pea sprout, Sugi leaf, Parsley, Cub, Pine, Grape, Strawberry, Young shoots of Itadori, Asatsuki, Chinese cabbage, Enokitake, Saladana, Shungiku, bean sprout, auction, nira, todomatsu leaf, radish, Chinese cabbage Dosage and administration Take about 30 to 60 mL at a time as a guide, and take about 1 to 3 times a day as the undiluted solution. If it is difficult to drink, you can divide it by water classification, vegetable / fruit juice, etc., or mix it with yogurt etc. and enjoy it. Dosage form / shape Liquid
Ingredients, quantity, usage Ingredients / quantity Chinese cabbage, apple, carrot, radish, cabbage, celery, cucumber, banana, onion, gobo, spinach, pear, citrus peel, tomato, pepper, bean sprout, eggplant, kelp, pumpkin, raw shiitake mushroom, ginger, lettuce, Niniku, Mitsuba, Udo, Aspara, Salt, Kumazasa, Clover, Comb, Fukinotou, Dandelion, Obako, Pea sprout, Sugi leaf, Parsley, Cub, Pine, Grape, Strawberry, Young shoots of Itadori, Asatsuki, Chinese cabbage, Enokitake, Saladana, Shungiku, bean sprout, auction, nira, todomatsu leaf, radish, Chinese cabbage Dosage and administration Take about 30 to 60 mL at a time as a guide, and take about 1 to 3 times a day as the undiluted solution. If it is difficult to drink, you can divide it by water classification, vegetable / fruit juice, etc., or mix it with yogurt etc. and enjoy it. Dosage form / shape Liquid
