Sugi Shoku Nihon Enzyme 165g

○ Neri-type fermented plant food that is fermented and aged mainly from 57 kinds of raw materials such as vegetables with strong vitality that grow naturally in the mountains, fresh vegetables and fruits, and seaweed. ○ Even those who have an irregular diet or a malnourished diet can easily take in fermented plant extracts every day. In addition, since it does not use any additives such as preservatives, it can be enjoyed by the whole family with peace of mind.
Ingredients / quantity Sugars (oligosaccharides, brown sugar, sucrose), wild plants (red sardines, red buds, sweet tea sardines, ginkgo leaves, sardines, radishes, elephants, shrimp grasses, sardines, younger brothers, turnips, kawaraketsumei, licorices, kidachi aloe, goji Leaves, goji, bear bamboo, katsura, konara, watermelon, sugina, dandelion, soil akebi, tsuyu grass, spinach, dokudami, narco lily, nanten leaf, pigeon barley, hub grass, matatabi tree, pine needles, yomogi), Vegetables (turnip, cabbage, goji, goji, komatsuna, shiitake mushroom, radish, onion, tomato, nata bean, carrot, parsley, horse bell 薯, broccoli, spinach, maitake mushroom, moyashi, yam, lotus root), fruits (pineapple, lotus root) Japanese mustard spinach, apple, lemon), seaweed (turnip) Dosage and administration Since it is a food, there is no usage or dosage, but as a guide, please take about 5g a day as it is with a spoon. You can also enjoy it deliciously by putting it on yogurt or bread. Dosage form / shape Paste / Viscous