Wellness Japan Sword Bean Tea 2g x 30 Packets
○ Sensitive to etiquette. Daily "sword bean" ○ Careful roasting ○ Convenient tea bag type ○ 9 kinds of natural materials ○ Refreshing every day. ○ Japanese / US / European patented ingredient Kakishibu extract "Pancil" combination
Ingredients / quantity Sword bean, hatomugi, habucha (Ebisu grass seed), Tochu leaf, Biwa leaf, black soybean, bear bamboo grass, dokudami, persimmon extract (pancil), (soybean is used as part of the raw material ) Dosage and administration Please use one bag and 02 bags of warmth for one day. When using it after boiling, 1 packet is a good guide for 500 ml of hot water (water). ● When using a Kyusu 1. Put one tea bag in a warm Kyusu. 2. Pour boiling water over the tea bag. 3. After about 2 minutes, put it in the cup. 4.2 From the second brew, increase the extraction time in the same way. (Enjoy with your favorite strength.) ● When boiling in a kettle 1. Put 1 liter of water in the kettle and bring to a boil. 2. Put 1 tea bag and 02 tea bags in a kettle and simmer over low heat for about 5 minutes. Adjust the time to take out the tea bag to your liking. Do not leave the place as it may spill during boiling. 3. When you get the right color and scent, it's done. 4. Turn off the heat and keep it warm in a pot or cool it in the refrigerator before eating.
Ingredients / quantity Sword bean, hatomugi, habucha (Ebisu grass seed), Tochu leaf, Biwa leaf, black soybean, bear bamboo grass, dokudami, persimmon extract (pancil), (soybean is used as part of the raw material ) Dosage and administration Please use one bag and 02 bags of warmth for one day. When using it after boiling, 1 packet is a good guide for 500 ml of hot water (water). ● When using a Kyusu 1. Put one tea bag in a warm Kyusu. 2. Pour boiling water over the tea bag. 3. After about 2 minutes, put it in the cup. 4.2 From the second brew, increase the extraction time in the same way. (Enjoy with your favorite strength.) ● When boiling in a kettle 1. Put 1 liter of water in the kettle and bring to a boil. 2. Put 1 tea bag and 02 tea bags in a kettle and simmer over low heat for about 5 minutes. Adjust the time to take out the tea bag to your liking. Do not leave the place as it may spill during boiling. 3. When you get the right color and scent, it's done. 4. Turn off the heat and keep it warm in a pot or cool it in the refrigerator before eating.
