Ajinomoto whole chicken bone soup bag 50g x 10
For soups, chicken soup stock pots, and stir-fried dishes
, the chicken and bones are carefully boiled to create a rich yet light taste. Smooth granules that prevent
authentic chicken stock soup from clumping ● Dextrin is used in granules for ease of use, and is made from starch such as corn. From the kitchen, everyone can refill the eco 55g bottle and use it.
<Ingredients>
Salt, dextrin, chicken extract, vegetable extract, chicken oil, pepper, protein hydrolyzate, yeast extract, seasoning (amino acids, etc.), pH adjuster, cellulose, emulsifier <Allergy indication>
This
product uses ingredients that include:
Chicken
<Nutritional information>
2.5g (1 cup of soup)
Energy: 4.7kcal
Protein: 0.37g
Fat: 0.03g
Carbohydrate: 0.74g
Sodium: 470mg
(Salt equivalent:・1.2g)
Usage and dosage
<Cooking method>
Easy to put frozen gyoza as it is Whole chicken soup gyoza (for 4 people)
[Ingredients]
Frozen gyoza: 12 pieces
Green onion (diagonally sliced): 1
carrot Carrot (strip strip) (cut): 4cm portion
●Water: 4 1/2 cups
●"Whole Chicken Gara Soup": 2 tbsp
●Sesame oil: 1 tsp
[How to make]
1. Add water and Marudorigara Soup to a pot and bring to a boil. Add green onions and carrots and bring to a quick boil.
2. Add dumplings and boil until cooked, then add sesame oil.
*When using frozen dumplings, put them in the pan while they are still frozen.
*Gyoza can be delicious chilled or by hand.
<Estimated usage fee>
(For 2 people)
1 teaspoon = 2.5g
Chicken bone soup (300mL water or hot water) 2 teaspoons
Stir-fried vegetables (approx.
Dosage form/shapeFine
granules/granules
