Delicious Everyday Wild Fruit in Jelly, 0.4 oz (10 g) x 20 Bags x 2 Packs

Item Weight : 10 g
Target Age Range Description : Adult
Target Gender : Unisex
A new texture jelly that allows you to easily eat the power of enzymes that are fermented with about 60 different types of wild grass, vegetables, and fruits. Plant fermentation contains 52 types of useful bacteria combining lactic acid bacteria and yeast fungi. addition, it has been fermented and aged for more than 1 year to fully expand the function of microorganisms. Contains a variety of nutritional ingredients including amino acids, minerals and more. The jelly has high bulk and is easy to swallow with little water release, so it can be consumed from children to those who don't like swallowing. A stick type that is convenient to carry. Leaves, Coix seed, Honeysuckle, Ebisu goose seed, Mugwort, Horsetail, Ginkgo biloba, Glycyrrhiza, Pigweed, Actinidia tree, Wolfberry leaf, Tsuruna, Gynostemma pentaphyllum, Turmeric, Eleuthero, Hypericum perforatum, Persimmon, Kawaraketsumei, Kei (Katsura), Commelina , Naruko lily, Herb sow, Pine leaf, Kidachi aloe, Akamegashiwa, Argentinea, Goji berry, Kumazasa, Dandelion, Nandina leaves, Konara, Tachiakibi), vegetables (cabbage, bean sprouts, broccoli, cucumber, radish, onion, carrot, burdock) , potato, lotus root, shiitake mushroom, yam, maitake mushroom, spinach, jack bean, tomato, parsley, chive, garlic, komatsu turnip), fruits (papaya, pineapple, apple, lemon), kelp, shellfish calcium) (manufactured in Japan), dextrin/gelling agent (pectin), acidulant, calcium lactate, sucrose ester, (some including yams and apples)