Makoto Agriculture Iburigakko Smoked Liquor Pickles, Set of 2 L

This product is made using only daikon radish grown in Owatanezawa, Akita City, a village in the mountains where the Omonogawa River flows through in Akita, Tohoku. We use high-quality daikon radish grown in full sunlight and marinate it in beer. Although it is pickled in beer, it is used as a manufacturing method to bring out the flavor of Iburigakko, rather than the flavor of alcohol or other alcoholic drinks. Makoto Nosan's ``Iburigakko'' is not pickled in traditional rice bran, but rather in beer, resulting in a refreshing ``Gakko'' without bitterness or aftertaste. It has a very mellow and umami flavor that brings out the deliciousness of the smoky pickled radish even more. Children can also eat it. It has a crispy texture and a first-class texture. In order to ensure that you can enjoy it hygienically and at optimal freshness, we carefully determine the timing of pickling and vacuum pack it. It goes well with rice, of course, but it's also delicious as a snack with cream cheese or camembert cheese, or in fried rice. It is very delicious even if you put mayonnaise on it nearby. Please enjoy various ways of eating. It is a safe, purely domestic product. Also, we do not use preservatives. Be sure to try the Tohoku specialty, smoldering gakko.




Brand: Makoto Nousan
Product size: 26 x 5 x 4 cm; 600 g
Production region (region): Tohoku region
Producing area (prefecture): Akita Prefecture
How to save: Store away from direct sunlight, high temperature and humidity.
Product type: Solid
Manufacturer: Makoto Nousan
Country of origin: Japan
Product weight: 600 g