MUJI clay pot okoge 3 go cooked about diameter 22 x height 15 cm 61052076

Code: 4934761052076

Brand: MUJI

Standard: 61052076

Product color: Black

Size information: 3 cups (540cc)

Product size: Height 15, Width 22, Depth 22

Product weight: 3600g

External dimensions: Approximately diameter 22 (24 including handle) Height 15 cm , Inner dimension: Approximately 17.2cm in diameter

Glaze: Black candy glaze, Contents: Kibushi Frogme clay, Heat resistance specifications: Heat resistant/350
compatible Heat source: Can be used with gas fire,
Can be used in the dishwasher: No, Microwave・Oven ​​use: Microwave safe ・Oven ​​safe External dimensions: Approx. diameter 22 (24 including handle) Height 15cm, Inner dimensions: Approx. diameter 17.2cm

Glaze: Black candy glaze, Contents: Kibushi Frog Eye Clay, heat resistant specifications: Heat resistant / 350
compatible Heat source: Gas fire safe
Dishwasher safe: No, Microwave/oven safe: Microwave safe/Oven safe

Shipping size: Height 24.8, Width 24.8, Depth 17.2

Shipping weight: 3600g

This is an earthenware pot that allows you to easily cook rice over an open flame. You can cook rice with charred rice in about 17 minutes without having to adjust the heat halfway. (Iga Ware)

Manufacturer's Description:

MUJI Earthen Pot Okoge A 3-cup claypot that allows you to easily cook rice over an open flame. You can cook rice with charred rice in about 17 minutes without having to adjust the heat halfway. (Iga ware)


The thick structure made of coarse fireclay that contains air is characterized by its ability to gently transmit heat. The additional cooking effect is added during steaming, resulting in delicious rice and burnt rice.

The included lid is heavy and designed to increase the pressure inside the pot to prevent boiling over. It also has better heat retention and steaming effect.

Earthen pots have the same ventilation and moisturizing effect as wooden rice cookers, and the rice doesn't get sticky even after it cools down. Not only for white rice, but also for brown rice, cooked rice, etc.



Cooking image

When cooking 3 cups of rice

1. After washing 3 cups (540 cc) of rice, add about 600 cc of water and soak it in water for 20 minutes.

2. Cook over medium-low heat and turn off the heat after about 15 to 17 minutes. (The aim is to turn off the heat 1 to 2 minutes after the steam starts gushing out from around the top lid.)

3. Turn off the heat and let it steam for about 20 minutes.

Tip: If you extend the cooking time by about 1 minute, the rice will be brown and burnt.