Sakuma Confectionery Lactic Acid Bacteria + Bifidobacterium Candy 72g
This candy uses lactic acid bacteria and bifidobacteria. It is said that continuous intake of lactic acid bacteria and bifidobacteria is preferable to temporary intake, but the intake method of candy as a food is suitable.
Ingredients / Amount / Usage Ingredients / Amount [Ingredients] Sugar (made in Japan), water candy, lactose-frug oligosaccharide, glucose, sweetened starch, milk-based foods, dietary fats and oils, concentrated yogurt, cream, powder Yogurt, Bifizus bacterium, honey, lemon juice, salt, spore-forming lactic acid bacterium, lactic acid bacterium dry powder (sterilization) / acidulant, fragrance, emulsifier, coloring agent (cutinashi), (some milk components and soybeans are included) [Nutrition Ingredient display] Energy per bag: 276 kcal, protein: 0.3 g, fat: 1.6 g, carbohydrates: 65 g, salt equivalent: 0.13 g Usage and dosage [Caution] Consume as soon as possible after opening.
Ingredients / Amount / Usage Ingredients / Amount [Ingredients] Sugar (made in Japan), water candy, lactose-frug oligosaccharide, glucose, sweetened starch, milk-based foods, dietary fats and oils, concentrated yogurt, cream, powder Yogurt, Bifizus bacterium, honey, lemon juice, salt, spore-forming lactic acid bacterium, lactic acid bacterium dry powder (sterilization) / acidulant, fragrance, emulsifier, coloring agent (cutinashi), (some milk components and soybeans are included) [Nutrition Ingredient display] Energy per bag: 276 kcal, protein: 0.3 g, fat: 1.6 g, carbohydrates: 65 g, salt equivalent: 0.13 g Usage and dosage [Caution] Consume as soon as possible after opening.
JAN: 4901630054509
