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Salmon Toba, 17.6 oz (500 g), Yu Packet (Saketoba, Salmon Toba, Salmon, Saketoba, Made in Japan)

Salmon Toba, 17.6 oz (500 g), Yu Packet (Saketoba, Salmon Toba, Salmon, Saketoba, Made in Japan)

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Salmon from Hokkaido is finished with the skin on. The processing was also done in Hokkaido. We recommend lightly roasting it in a toaster oven to soften it and increase its aroma. Of course, you can enjoy it as is.


Brand: Hakodate Nanashi
Product size: 30 x 22 x 2.01 cm; 520 g

Production area (region): Hokkaido region
Production area (prefecture): Hokkaido
Storage method: Best before date: Approximately 90 days at room temperature (refrigerated storage recommended) Below 10 after opening Please store and consume as soon as possible regardless of the expiration date
Product type: Raw fish
Manufacturer: Hakodate Nanashi
Country of origin: Japan
Product weight: 520g

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