Sashimi Kitchen Knife For left-handers japan made in Japan by Masamune Nosushu, Left-handers, Japanese Knife, Boning Set, Seki Blade, Willow Blade, Made in Japan

Sashimi Japanese knife by Masamune Nonshu brand from the Sakake Industry from city seeki of the cutlery. This single-blade Japanese knife set is designed with consideration for left-handed people in mind. Mainly used for fish dishes such as grating 3 pieces of fish, sashimi, etc. Recommended for beginners The blade is made of special stainless steel developed for cutting knives. Excellent for resharpening, and even by skilled craftsmen have undergone a unique blade to give you a sharp edge unlike ordinary knives The white wood handle is soft to the touch and easy to fit in your hands ■Knife/●Size: Sashimi knife = Total length about 340mm, Blade length 210mm, Height 22mm, Blade thickness about 290mm, Blade length about 155mm, Thickness of about 35mm ●Weight: Sashimi knife = 90g, Deba knife = 175g ● Material: Stainless steel knife steel, natural wood ● Country of origin: Japan Bone removal / ● Total length about 111117mm ● Stainless steel ● Stainless steel ● Weight: 23 g


JAN: 4589638989797