Vegetable lactic acid fermentation Sparassis crispa X5 40 capsule (Masayuki Kakefu Mr. favorite)
Sparassis crispa is extremely valuable because it can only be found in highlands above 1,000 m above sea level. In Japan, it can be found very rarely at the roots of trees from the northern Kanto region to the subalpine regions of Hokkaido from summer to autumn.
Glucan is a general term for a series of thousands of glucose. Among them, β-glucan has been attracting attention recently. There are various types, but this β (1,3) glucan is abundant in Sparassis crispa. About 45% of 100g of dried mushrooms are β-glucan, which is the top among mushrooms. The amount is 3 to 4 times that of Agaricus and Maitake, which have been highly evaluated so far, and it is also rich in amino acids.
The high content β-glucan of Sparassis crispa and the number of high concentration lactic acid bacteria of more than 15 billion in 1 g are combined. Only our group can handle this product! * We use the bulk powder of "KSC-H7" from Japan, which is also registered as a variety by the Ministry of Agriculture, Forestry and Fisheries.
Lactic acid fermented Sparassis crispa grown with a manufacturing patented cultivation technology that cannot be handled by other companies has the same amount of β-glucan and an increase of about 30% in amino acid content! The world's first lactic acid-fermented Sparassis crispa powder capsule that does not contain any other ingredients
Glucan is a general term for a series of thousands of glucose. Among them, β-glucan has been attracting attention recently. There are various types, but this β (1,3) glucan is abundant in Sparassis crispa. About 45% of 100g of dried mushrooms are β-glucan, which is the top among mushrooms. The amount is 3 to 4 times that of Agaricus and Maitake, which have been highly evaluated so far, and it is also rich in amino acids.
The high content β-glucan of Sparassis crispa and the number of high concentration lactic acid bacteria of more than 15 billion in 1 g are combined. Only our group can handle this product! * We use the bulk powder of "KSC-H7" from Japan, which is also registered as a variety by the Ministry of Agriculture, Forestry and Fisheries.
Lactic acid fermented Sparassis crispa grown with a manufacturing patented cultivation technology that cannot be handled by other companies has the same amount of β-glucan and an increase of about 30% in amino acid content! The world's first lactic acid-fermented Sparassis crispa powder capsule that does not contain any other ingredients
Raw materials / ingredients
Lactic acid fermented Sparassis crispa, brewer's yeast / HPMC
Lactic acid fermented Sparassis crispa, brewer's yeast / HPMC
- The amount of β (1,3) glucan is as high as 3 to 4 times that of Agaricus and Maitake mushrooms.
- Contents: 14.48g (40 capsules x 1 capsule total weight 14.48mg / 1 capsule contents weight 300mg)
- Nutrition facts label (per 100g) Energy: 313kcal Protein: 12.3g Lipids: 1.5g Carbohydrates: 80g Salt equivalent: 0.07mg
- How to take: Take 2-4 capsules a day with water or lukewarm water.
JAN: 4580139981037
