Domestic fermented black garlic grains 800 grains (200g) Shichinohe City, Aomori Prefecture Fukuike White Six pieces of raw garlic Used No additives Self-fermenting [05] NICHIGA

Fermented black garlic grains 800 grains (200g) Approximately 6 months supply Domestic fermented black garlic grains Shichinohe City, Aomori Prefecture Fukuike White Rokugata raw garlic used No additives Self-fermenting Fermented black garlic does not use any additives It is obtained through self-fermentation under constant temperature and humidity. Unlike other garlic products, it retains a distinctive garlic odor when left alone, but its major feature is that it does not have any of the unpleasant garlic odor that comes from your breath after you eat it. Additionally, by going through the fermentation process, garlic can be ingested without sacrificing its original effectiveness. Nutrition information Standard analysis value per 100g) Moisture 5.5g Ash 5.3g Protein 12.0g Sodium 20.7mg Fat 1.9g Potassium 0.16 Carbohydrate 75.3g Energy 366kcal




Product Weight: 200 g
Target age: Adults
Target gender: Unisex
Main ingredients (supplementscosmetics): Garlic