Tropical bounty moromi vinegar (900ml x 6 bottles)

Main Ingredients : Moromi Vinegar
Abundant citric acid, 18 kinds of amino acids, and plenty of iron "Nangoku Megumi Moromi Vinegar (900ml)". Moromi vinegar is a drink made from moromi, which is produced when high-quality black koji mold is added to rice, yeast is fermented, and awamori is distilled. This "moromi" is rich in 18 kinds of amino acids (including essential amino acids), mainly citric acid. This product "Nangoku no Megumi Moromi Vinegar" has added iron, a nutrient that tends to be deficient. Raw materials/ingredients Rice malt (manufactured in Okinawa Prefecture), brown sugar, processed brown sugar/acidulant, ferric sodium citrate How to use Use the provided measuring cup (approximately 30 ml), and take two cups a day as a guide, or dilute with an appropriate amount of water and drink.