Iris Ohyama Anhydrous pot Hollow pot Two-handed pot Cast iron pot 24cm Can be cooked in the oven Fashionable and durable Black CTP-24
Product size (cm): Width approx. 30.5 x Depth approx. 24.7 x Height approx. 14.9 Mass: approx. 5.38 kg
Inner diameter: 24 cm Full capacity: Approximately 4.3 L
Material type / Body: Cast iron enamel / Lid: Cast iron enamel / Knob: Stainless steel (18% chrome, 9% nickel)
Set contents: Body, lid
Compatible with IH (IH200V, IH100V), gas day, radiant heater, and other electric heaters
It cannot be used in the microwave.
Color name: Black Size name: 24cm Enjoy the taste of the ingredients by anhydrous cooking. Make your daily meals more delicious. ◆ What is a cast iron pot? A sturdy pot made by pouring melted cast iron into a mold. It has high heat retention and airtightness, and you can cook by making the best use of the taste of the ingredients. ◆ All-purpose pot-baking, stewing, baking, water-free cooking, rice cooking, and fried food that bring out the deliciousness of the ingredients with 6 cooking methods. [Rice cooking] Moisture soaks into the core of the rice, making it plump and fluffy. It has high heat storage and heat is transferred evenly to each grain of rice. [Fried food] The lid prevents oil from splashing, and the steam effect creates a juicy finish. ◆ Point 1 Stewed dishes that make the ingredients fluffy The cast iron pot with high heat retention can be cooked well even on low heat. Perfect for stews, pot-au-feu, and pork stews. Meat is also a fluffy finish. ◆ Point 2 Water-free cooking that makes the best use of the taste of the ingredients Since the lid is highly airtight and steam does not easily escape, it is possible to cook with only the moisture of the ingredients. By not using water, you can enjoy the rich flavor of the ingredients. ◆ Point3 Whole pot cooked in the oven Roast chicken and gratin are fragrant because the core of the ingredients is cooked. You can put it in the oven with the lid on, so you can bake bread. ◆ 2 colors that fit in the kitchen Two colors, white and black, that can be used as they are on the table. ≪Points to use≫ ◇ Use on medium heat or lower * Since the heat is good, you can cook well on medium heat or lower. * Cooking with a heat higher than medium heat may cause the coating to peel off or the food to burn. ◇ When frying ingredients, be sure to grind the oil. ・ When using for the first time, grind a large amount of oil and let it blend in. * If you do not grind it, it may cause burning. (Excluding steamed dishes and simmered dishes)
JAN: 4967576526050
Color name: Black Size name: 24cm Enjoy the taste of the ingredients by anhydrous cooking. Make your daily meals more delicious. ◆ What is a cast iron pot? A sturdy pot made by pouring melted cast iron into a mold. It has high heat retention and airtightness, and you can cook by making the best use of the taste of the ingredients. ◆ All-purpose pot-baking, stewing, baking, water-free cooking, rice cooking, and fried food that bring out the deliciousness of the ingredients with 6 cooking methods. [Rice cooking] Moisture soaks into the core of the rice, making it plump and fluffy. It has high heat storage and heat is transferred evenly to each grain of rice. [Fried food] The lid prevents oil from splashing, and the steam effect creates a juicy finish. ◆ Point 1 Stewed dishes that make the ingredients fluffy The cast iron pot with high heat retention can be cooked well even on low heat. Perfect for stews, pot-au-feu, and pork stews. Meat is also a fluffy finish. ◆ Point 2 Water-free cooking that makes the best use of the taste of the ingredients Since the lid is highly airtight and steam does not easily escape, it is possible to cook with only the moisture of the ingredients. By not using water, you can enjoy the rich flavor of the ingredients. ◆ Point3 Whole pot cooked in the oven Roast chicken and gratin are fragrant because the core of the ingredients is cooked. You can put it in the oven with the lid on, so you can bake bread. ◆ 2 colors that fit in the kitchen Two colors, white and black, that can be used as they are on the table. ≪Points to use≫ ◇ Use on medium heat or lower * Since the heat is good, you can cook well on medium heat or lower. * Cooking with a heat higher than medium heat may cause the coating to peel off or the food to burn. ◇ When frying ingredients, be sure to grind the oil. ・ When using for the first time, grind a large amount of oil and let it blend in. * If you do not grind it, it may cause burning. (Excluding steamed dishes and simmered dishes)
JAN: 4967576526050
