Thermos KBJ-4501 R Shuttle Chef Vacuum Insulated Cooker, 1.1 gal (4.3 L), For 4 to 6 People, Red, Cooking Pot, Fluorine Coating
- The Shuttle Chef is a cookware that can be used to "heat cooking" by simply placing ingredients in the cooking pot, simmered for a short period of time
- The same high heat retention capacity as stainless steel flask keeps your cooking pot hot and stirring and simmered like it was burned on a pot
- Compatible heat sources: Gas fire, electromagnetic cooker (IH 200 V compatible), electric plate, halogen heater, sheath heater, radiant heater
- Size (W x D x H): Approx. 11.8 x 9.4 x 9.4 inches (30 x 24 x 24 cm); Product Weight: Approx. 5.5 lbs (2.6 kg); Capacity: 1.1 galÂ
- Material: Body: Aluminum alloy/stainless steel (18% chromium) (Bottom thickness: 0.1 inch (2.9 mm) (including the bottom)
Thermal container:
The insulated container has a vacuum insulation structure that prevents heat from transferring.
If you use the function of a thermoplastic bottle, you can simmer thoroughly after the preheating.
Cooking Pot:
3-layer fluorine coating. Non-stick and easy to clean
The bottom is 0.1 inch (2.9 mm) thick which is easy to transfer heat (includes the base of the buckle)
Tempered glass lid allows you to see the contents while cooking.
How to use the shuttle chef:
1. Heat the cooking pot and boil it for a certain time.
2. Insert the lid into the insulated container and close the lid and let the shuttle chef.
3. "Hot Cooking" No heat source needed. No need to stick, so you will have plenty of time.
4. "Finished": You can do it with a certain time. Can be used as is.
