Thermos Shuttle Chef Vacuum Heat Insulated Cooker 0.7 Gallons (2.8L) (for 3 - 5 people)
Thermal Cooking Pot
JAN: 4562344360869
Size (approx.): 30 x 24 x 19 cm, Body weight (approx.): 2.3 kg Materials/Materials: Surface treatment/fluororesin coating (inner surface)/baked finish (external surface, excluding bottom), cooking pot body/aluminum alloy, beam bottom/stainless steel (18% chromium, bottom thickness 2.9mm. Beam bottom included) Cooking pot lid / Tempered glass (entire physical strengthening) Cooking pot capacity: 2.8L (for 3-5 people), fluorine coating Compatible heat sources: gas fire, electromagnetic cooker (IH 200V compatible), electric plate, halogen heater, sheathed heater, radiant heaterÂ
If you use the function of a thermos bottle to keep warm, you can use the power of residual heat to slowly simmer rice and stews. No tricks or hassle [Cooking pot] 3-layer fluorine coating. Non-stick and easy to clean 2.9mm thick bottom that easily conducts heat (*includes bottom (stainless steel)) Tempered glass lid that allows you to see inside while cooking Vacuum insulation structure that does not transmit heat Cooking pot lid [How to use shuttle chef] 1. Heat the cooking pot and boil it for a predetermined time. 2. Put in: Place in a heat-retaining container, close the lid, and leave the rest to Shuttle Chef. 3. No need for a heat source during "warm cooking". Since there is no need to be present, you will have more free time. 4. "Completion" Completion in a predetermined time. Keep warm as is.
