Taniguchi Metal Made in Japan Japanese craftsman Hideka Yukihira Nabe Silver 18cm Capacity: 1.8L For gas fire Light and easy to use Made of aluminum
Size: Width 20.3 x Depth 35 x Height 12 cm
Body weight: 0.425kg
Body: Aluminum, natural wood
Country of origin: Japan
Pattern (type): Yukihira pot: 18cm ● A versatile pot that can be used for a wide range of dishes such as soups and simmered dishes ● Excellent strength due to full-scale hammering ● Safe handle that does not easily come off due to the adoption of hook metal fittings ● Made in Japan finished by traditional craftsmen ● Surface Has excellent corrosion resistance because it is anodized. ● It is light and easy to use because it is made of aluminum with good thermal conductivity. ● For gas fire only. ● Precautions for use ● Do not boil in the air. ● After use, wash well and dry. ● The handle may get hot. ● Do not fill the edges with water. ● Do not store food in the pan for a long time. (Over a day and night) ● Do not use steel scrubbing brush powder. ● Do not use a knife, etc. to remove burns. ● Avoid using acidic or alkaline substances such as vinegar and baking soda. ● Depending on the cooked food, it may spurt out during reheating. Do not heat at once over high heat. ● The handle may wobble during use. In that case, re-tighten the screws before use. ● Never use fried foods such as tempura as there is a risk of fire and burns.
JAN: 4904761221314
Pattern (type): Yukihira pot: 18cm ● A versatile pot that can be used for a wide range of dishes such as soups and simmered dishes ● Excellent strength due to full-scale hammering ● Safe handle that does not easily come off due to the adoption of hook metal fittings ● Made in Japan finished by traditional craftsmen ● Surface Has excellent corrosion resistance because it is anodized. ● It is light and easy to use because it is made of aluminum with good thermal conductivity. ● For gas fire only. ● Precautions for use ● Do not boil in the air. ● After use, wash well and dry. ● The handle may get hot. ● Do not fill the edges with water. ● Do not store food in the pan for a long time. (Over a day and night) ● Do not use steel scrubbing brush powder. ● Do not use a knife, etc. to remove burns. ● Avoid using acidic or alkaline substances such as vinegar and baking soda. ● Depending on the cooked food, it may spurt out during reheating. Do not heat at once over high heat. ● The handle may wobble during use. In that case, re-tighten the screws before use. ● Never use fried foods such as tempura as there is a risk of fire and burns.
JAN: 4904761221314
