Thermos Outdoor Series Vacuum Thermal Cooker Shuttle Chef Midnight Blue 3.0L ROP-001 MDB
Size (approx.): Width 25.5 x Depth 25.5 x Height 18 cm
Material / Material: [Cooking pot] Body / handle / stainless steel / aluminum, lid knob / phenol resin, lid / stainless steel (bottom thickness 5.0 mm (including beam bottom)), [heat insulation container] body / stainless steel
(Acrylic resin coating), Lid / Polypropylene (Built-in foamed stainless steel) * Maximum inner diameter of cooking pot: 20 cm
Country of origin: China
Capacity: 3L
With cooking book
For heat-retaining cooking that makes the best use of the function of the thermos, it comes with an easy-to-carry handle that can be slowly boiled from the residual heat and a cooking book with a safety lock. How to use the shuttle chef] 1. Heat the cooking pot to "heat" and bring it to a boil for a specified period of time 2. Put it in the "put" heat insulation container, close the lid, and leave it to the shuttle chef 3. "In heat insulation cooking" No heat source required. You don't have to keep up with it, so you have more time to spare. 4. "Completion" It will be completed in the specified time. Keep warm as it is
JAN: 4562344366847
For heat-retaining cooking that makes the best use of the function of the thermos, it comes with an easy-to-carry handle that can be slowly boiled from the residual heat and a cooking book with a safety lock. How to use the shuttle chef] 1. Heat the cooking pot to "heat" and bring it to a boil for a specified period of time 2. Put it in the "put" heat insulation container, close the lid, and leave it to the shuttle chef 3. "In heat insulation cooking" No heat source required. You don't have to keep up with it, so you have more time to spare. 4. "Completion" It will be completed in the specified time. Keep warm as it is
JAN: 4562344366847
