Tengudo Hitokuchi Honey Apple Mochi, 3.9 oz (110 g) x 12 Bags

Tengudo Hitokuchi Honey Apple Mochi, 3.9 oz (110 g) x 12 Bags

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Ingredients: Starch syrup (domestic production), sugar, wheat flour, sticky flour, bean paste, honey, wafer (starch), apple powder/flavoring, calcium carbonate, (contains wheat, apples, and soybeans in part) Product size (height x depth x width): 10.5cm x 22.5cm x 40cm


Apple powder made from Fuji apples from Nanae Town, Hokkaido, the birthplace of Western apple cultivation, is mixed with honey into Hokkaido's Famous Confectionery Kibidango. These bite-sized mochi sweets are made with natural ingredients and are popular among a wide range of generations, with a slight honey sweetness and apple flavor. Ingredients/Ingredients Starch syrup (manufactured in Japan), sugar, wheat flour, sticky flour, bean paste, honey, wafer (starch), apple powder/flavoring, calcium carbonate, (contains wheat, apples, and soybeans in part)


Brand: Tengudo Takarafune
Packaging size: 44.6 x 22.5 x 10.4 cm; 110 g
Food for special use: May contain infant Clostridium botulinum
Container type: Bag
Manufacturer: Tengudo Takarafune
Country of origin: Japan
Ingredients: Starch syrup (domestic production), sugar, wheat flour, sticky flour, bean paste, honey, wafer (starch), apple powder/flavoring , Ca carbonate, (contains wheat, apples, and soybeans)
Product weight: 110 g

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