Miyama Chinese Medicine Ryukyu Moromi Vinegar 720ml
● Ryukyu Moromi Vinegar is made by adding black aspergillus to the “moromi” produced during the brewing process of Okinawa's specialty “Awamori” and slowly aging it. ● The characteristics of Ryukyu moromi vinegar are that the protein contained in "moromi" is contained as 17 kinds of amino acids and that it contains citric acid derived from fermentation. ● In addition, this product contains brown sugar and has a mellow flavor.
Ingredients / quantity [Ingredients] Moromi vinegar (made in Japan), processed brown sugar, rice black vinegar / liquor, acidulant [Nutrition facts label]: 100 ml of this product Medium calorific value: 70.1 kcal Protein: 1.4 g Lipid: 0.1 g Carbohydrate: 16. 3g salt equivalent: 0.04g citric acid: 1600mg Dosage and administration [How to eat] 1. As a health supplement, take about 20 to 30 ml a day as a guide. 2. Also useful as a seasoning 3. If you take it daily as a health supplement, do not take it in large quantities at once, but take it in 2 to 3 divided doses.
Ingredients / quantity [Ingredients] Moromi vinegar (made in Japan), processed brown sugar, rice black vinegar / liquor, acidulant [Nutrition facts label]: 100 ml of this product Medium calorific value: 70.1 kcal Protein: 1.4 g Lipid: 0.1 g Carbohydrate: 16. 3g salt equivalent: 0.04g citric acid: 1600mg Dosage and administration [How to eat] 1. As a health supplement, take about 20 to 30 ml a day as a guide. 2. Also useful as a seasoning 3. If you take it daily as a health supplement, do not take it in large quantities at once, but take it in 2 to 3 divided doses.
