Ajinomoto Hondashi Box 450g
Made using 3 kinds of katsuobushi, each with great fragrance and richness, that help create Japanese-style dashi with notable aroma and great flavor. Simply add this to easily and tastily season various Japanese dishes.
• Ingredients: salt, sugars (sugar, lactose), flavoring ingredients (katsuobushi powder, bonito extract), yeast extract, wheat protein fermented seasonings, yeast extract fermented seasonings/seasonings (such as amino acids)
• Nutritional Information (1 miso soup serving (1g)) *Energy (kcal): 2.4 *Protein (g): 0.27 *Fat (g): 0 *Carbohydrate (g): 0.31 *Sodium (mg): 0.4
• 7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab: wheat, milk
• Contents: 225g x 2
• Made in Japan
• Serving Instructions: Dissolve in hot or cold water and use as dashi for miso soup.
• Please note: When adding "Hondashi" to boiling water, stir well so it doesn't boil over.
• Storage Instructions: Avoid direct sunlight. Store at room temperature.
• Best before date (from date of manufacture): 18 months
• Manufacturer: Ajinomoto
• Package design and stated contents may change due to item revision.
• Ingredients: salt, sugars (sugar, lactose), flavoring ingredients (katsuobushi powder, bonito extract), yeast extract, wheat protein fermented seasonings, yeast extract fermented seasonings/seasonings (such as amino acids)
• Nutritional Information (1 miso soup serving (1g)) *Energy (kcal): 2.4 *Protein (g): 0.27 *Fat (g): 0 *Carbohydrate (g): 0.31 *Sodium (mg): 0.4
• 7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab: wheat, milk
• Contents: 225g x 2
• Made in Japan
• Serving Instructions: Dissolve in hot or cold water and use as dashi for miso soup.
• Please note: When adding "Hondashi" to boiling water, stir well so it doesn't boil over.
• Storage Instructions: Avoid direct sunlight. Store at room temperature.
• Best before date (from date of manufacture): 18 months
• Manufacturer: Ajinomoto
• Package design and stated contents may change due to item revision.
