Itchinon BCO Body Skin Oil (50ml)
Serum. JAN: 4562104520144
Product Size: 4 x 4 x 13 cm; 120 g
Product Features: Moisturizing
Country/Region of Origin: Japan
Skin Type: Normal Skin Type: Cream, Oil
Target Gender: Women ~ Appearance of γ-linolenic acid made by microbial fermentation ~ γ-linolenic acid (gamma-linolenic acid) is an essential fatty acid for the body γ-linolenic acid (gamma-linolenic acid) is It is one of the fatty acids (essential fatty acids) that are indispensable for the body. There is a similar word called "linoleic acid", which is also one of the essential fatty acid-blocking acids and is often contained in edible oils. γ-Linolenic acid is produced in the body from this linoleic acid. The γ-linolenic acid produced is transformed into substances that perform various functions in our bodies. One of them is to prevent "histamine" from leaving the cell. There is an enzyme required when γ-linolenic acid (gamma-linolenic acid) is made from linoleic acid. Without this, γ-linolenic acid cannot be produced no matter how much linoleic acid is present. Also, excess linoleic acid inhibits the action of enzymes. It is said that babies and the elderly cannot produce enough of this enzyme by themselves, or the ability to produce it is weakening. ■ γ-linolenic acid contained only in mother's milk or some plants γ-linolenic acid is contained only in mother's milk or very few plants (evening primrose) in the natural world. After that, you have to create it in your body from linoleic acid with your own power. In other words, if this enzyme does not work, it will be necessary to supplement γ-linolenic acid from outside the body. The presence of γ-linolenic acid in breast milk is, of course, necessary for newborn babies. Although it is one of the essential liposomal acids, babies cannot yet produce enough on their own. For that reason, they are supposed to be distributed by their mothers. ■How to take γ-linolenic acid? In response to such requests, γ-linolenic acid oil was developed using biotechnology. Bio γ-linolenic acid oil contains more γ-linolenic acid and less linoleic acid than general evening primrose oil. is easier to do). "Using biotechnology" sounds difficult, but to put it simply, think of it as a "fermentation method" that is the same as how sake is made (rice is used for sake, and glucose is used for γ-linolenic acid). as a raw material). ~What is the superiority of fermentation method γ-linolenic acid?~■ Itchnon γ-linolenic acid, developed by making full use of fermentation technology, can be used not only in breast milk but also in plant seeds such as evening primrose, borage, and black currant. I know it is included. However, this itchnon is made from γ-linolenic acid produced by fermentation of microorganisms. When you think of microorganisms, it may be difficult to imagine them, but you can imagine sake, miso, and natto. All of these foods are made using microorganisms. ■ Why γ-linolenic acid is attracting attention as a microbial fermentation method As mentioned above, it is possible to extract γ-linolenic acid from evening primrose, borage, and black currant, but the content and component structure vary depending on the region and variety of cultivation. Not only are there variations, but the supply is also unstable because we have no choice but to rely on overseas production sites. In fact, the El Niño in 1997 caused a poor harvest of these plants, making it difficult to supply them. However, γ-linolenic acid produced by the microbial fermentation method is a natural raw material (glucose) and is produced by natural microorganisms. And most of all, because the content of γ-linolenic acid is higher than other products, it is used not only for health supplements and cosmetics, but also for products in other fields. Supports you with moisturizing and barrier "Dry and moisturize" Ingredients: Cosmetic cream, ceramide 3, gamma-linolenic acid
Product Size: 4 x 4 x 13 cm; 120 g
Product Features: Moisturizing
Country/Region of Origin: Japan
Skin Type: Normal Skin Type: Cream, Oil
Target Gender: Women ~ Appearance of γ-linolenic acid made by microbial fermentation ~ γ-linolenic acid (gamma-linolenic acid) is an essential fatty acid for the body γ-linolenic acid (gamma-linolenic acid) is It is one of the fatty acids (essential fatty acids) that are indispensable for the body. There is a similar word called "linoleic acid", which is also one of the essential fatty acid-blocking acids and is often contained in edible oils. γ-Linolenic acid is produced in the body from this linoleic acid. The γ-linolenic acid produced is transformed into substances that perform various functions in our bodies. One of them is to prevent "histamine" from leaving the cell. There is an enzyme required when γ-linolenic acid (gamma-linolenic acid) is made from linoleic acid. Without this, γ-linolenic acid cannot be produced no matter how much linoleic acid is present. Also, excess linoleic acid inhibits the action of enzymes. It is said that babies and the elderly cannot produce enough of this enzyme by themselves, or the ability to produce it is weakening. ■ γ-linolenic acid contained only in mother's milk or some plants γ-linolenic acid is contained only in mother's milk or very few plants (evening primrose) in the natural world. After that, you have to create it in your body from linoleic acid with your own power. In other words, if this enzyme does not work, it will be necessary to supplement γ-linolenic acid from outside the body. The presence of γ-linolenic acid in breast milk is, of course, necessary for newborn babies. Although it is one of the essential liposomal acids, babies cannot yet produce enough on their own. For that reason, they are supposed to be distributed by their mothers. ■How to take γ-linolenic acid? In response to such requests, γ-linolenic acid oil was developed using biotechnology. Bio γ-linolenic acid oil contains more γ-linolenic acid and less linoleic acid than general evening primrose oil. is easier to do). "Using biotechnology" sounds difficult, but to put it simply, think of it as a "fermentation method" that is the same as how sake is made (rice is used for sake, and glucose is used for γ-linolenic acid). as a raw material). ~What is the superiority of fermentation method γ-linolenic acid?~■ Itchnon γ-linolenic acid, developed by making full use of fermentation technology, can be used not only in breast milk but also in plant seeds such as evening primrose, borage, and black currant. I know it is included. However, this itchnon is made from γ-linolenic acid produced by fermentation of microorganisms. When you think of microorganisms, it may be difficult to imagine them, but you can imagine sake, miso, and natto. All of these foods are made using microorganisms. ■ Why γ-linolenic acid is attracting attention as a microbial fermentation method As mentioned above, it is possible to extract γ-linolenic acid from evening primrose, borage, and black currant, but the content and component structure vary depending on the region and variety of cultivation. Not only are there variations, but the supply is also unstable because we have no choice but to rely on overseas production sites. In fact, the El Niño in 1997 caused a poor harvest of these plants, making it difficult to supply them. However, γ-linolenic acid produced by the microbial fermentation method is a natural raw material (glucose) and is produced by natural microorganisms. And most of all, because the content of γ-linolenic acid is higher than other products, it is used not only for health supplements and cosmetics, but also for products in other fields. Supports you with moisturizing and barrier "Dry and moisturize" Ingredients: Cosmetic cream, ceramide 3, gamma-linolenic acid
