FANCL Vitamin B group 90 days 180 tablets
'-For functional design that has been revised to a blending amount that is recognized for its function!・ Long-time manufacturing method that lasts for a long time in the body ・ Inositol combination that helps metabolism of lipids
Ingredients, amount, usage Ingredients / quantity [Ingredients] Cellulose, inositol, hydroxypropylmethyl cellulose, calcium pantothenate, niacinamide, vitamin B1, vitamin B6, vitamin B2, calcium stearate, fine silicon dioxide, shelac, folic acid, biotin, vitamin B12 [Nutrient facts label] Energy: 1 .2kcal, protein: 0.11g, fat: 0.009g, carbohydrates: 0.26g (sugar: 0.08g, dietary fiber: 0.18g), salt equivalent: 0g, vitamin B1: 25.0mg, vitamins B2: 12.0 mg, niacin: 30 mg (231) *, vitamin B6: 10.0 mg, folic acid: 400 μg, vitamin B12: 20.0 μg (833) *, biotin: 50 μg (100) *, pantothenic acid: 30.0 mg * () Indicates the percentage of the standard value for labeling of nutrients, etc. in 2015 (18 years old and over, standard calorific value 2.200 kcal). Dosage and administration Estimated daily intake: 2 tablets Dosage form / shape Round tablet
Precautions for use Precautions for use
Ingredients, amount, usage Ingredients / quantity [Ingredients] Cellulose, inositol, hydroxypropylmethyl cellulose, calcium pantothenate, niacinamide, vitamin B1, vitamin B6, vitamin B2, calcium stearate, fine silicon dioxide, shelac, folic acid, biotin, vitamin B12 [Nutrient facts label] Energy: 1 .2kcal, protein: 0.11g, fat: 0.009g, carbohydrates: 0.26g (sugar: 0.08g, dietary fiber: 0.18g), salt equivalent: 0g, vitamin B1: 25.0mg, vitamins B2: 12.0 mg, niacin: 30 mg (231) *, vitamin B6: 10.0 mg, folic acid: 400 μg, vitamin B12: 20.0 μg (833) *, biotin: 50 μg (100) *, pantothenic acid: 30.0 mg * () Indicates the percentage of the standard value for labeling of nutrients, etc. in 2015 (18 years old and over, standard calorific value 2.200 kcal). Dosage and administration Estimated daily intake: 2 tablets Dosage form / shape Round tablet
Precautions for use Precautions for use
