Nakashin Seika Yagaji Island Salt Filled Chinsuko 24 Pieces x 3 Boxes
[Name] Baked sweets [Contents] 24 pieces x 3 boxes [Ingredients] Flour, sugar, lard, salt, leavening agent [How to save] Please store away from direct sunlight, high temperature and humidity. [Expiration date] 4 months from the date of manufacture [How to consume] Remove from the bag and consume as is. [Nutrition information] Per 19g bag Energy 94kcal Protein 0.7g Fat 4.3g Carbohydrate 12.6g Salt equivalent 0.1g
Chinsukou is a traditional sweet that has been around since the Ryukyu Dynasty. Even among aristocrats, it was so expensive that it was only available for special occasions such as celebrations, and it was highly prized. A collaboration between Suchinsuko, which is now a popular souvenir from Okinawa, and salt from Yagaji Island, which is rich in minerals. Yagaji Island's salt is made from seawater near Yagaji Island, which is blessed with coral reefs, and is rich in minerals. Instead of using industrial manufacturing methods, we use a unique method based on traditional manufacturing methods from 400 years ago, and everything is painstakingly made by hand. Boiled in an iron pot to remove the calcium sulfate that causes the harsh taste, it has a mellow and sweet taste. Raw materials/ingredients Flour, sugar, lard, salt, leavening agent How to use: Remove from the bag and enjoy as is.
Brand: Baked sweets
Package size: 19.2 x 14.4 x 12.1 cm; 810 g
Production area (region): Okinawa
Production area (prefecture) ) : Okinawa
How to save: Please store away from direct sunlight, high temperature and humidity.
Product type: Slice
Manufacturer: Nakama Seika Honpo Ltd.
Country of origin: Japan
Product weight: 810 g
Chinsukou is a traditional sweet that has been around since the Ryukyu Dynasty. Even among aristocrats, it was so expensive that it was only available for special occasions such as celebrations, and it was highly prized. A collaboration between Suchinsuko, which is now a popular souvenir from Okinawa, and salt from Yagaji Island, which is rich in minerals. Yagaji Island's salt is made from seawater near Yagaji Island, which is blessed with coral reefs, and is rich in minerals. Instead of using industrial manufacturing methods, we use a unique method based on traditional manufacturing methods from 400 years ago, and everything is painstakingly made by hand. Boiled in an iron pot to remove the calcium sulfate that causes the harsh taste, it has a mellow and sweet taste. Raw materials/ingredients Flour, sugar, lard, salt, leavening agent How to use: Remove from the bag and enjoy as is.
Brand: Baked sweets
Package size: 19.2 x 14.4 x 12.1 cm; 810 g
Production area (region): Okinawa
Production area (prefecture) ) : Okinawa
How to save: Please store away from direct sunlight, high temperature and humidity.
Product type: Slice
Manufacturer: Nakama Seika Honpo Ltd.
Country of origin: Japan
Product weight: 810 g
