Shokanji Matsukaze 24 Bags (1)

Shokanji Matsukaze 24 Bags (1)

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Matsukaze is a traditional Japanese sweet that has been passed down in Kikuchi since the Muromachi period.It is made from thinly baked flour dough sprinkled with poppy seeds and baked. It is characterized by its crisp texture and refined sweetness. At Shokanji Marupa, we adhere to traditional handmade manufacturing methods. Perfect for hospitality, greetings, and souvenirs.

A Japanese sweet that has been passed down in Kikuchi City, Kumamoto Prefecture since ancient times. The dough is rolled out thinly on an iron plate, the outside is sprinkled with poppy seeds, and then baked.The inside is pure white and lonely, hence the name Matsukaze, which translates to ``the sound of the lonely pine breeze.'' The crunchy texture and poppy seed aroma are addictive, and once you start eating one piece, you won't be able to stop. Made with 100% beet sugar, it has an elegant sweetness that goes well with coffee and matcha, and can be used on a daily basis or as tea sweets for guests. Please give it a try. It is stacked in two tiers and is perfect for gifts and souvenirs.


Brand: Shokanji Marupo
Package size: 22.6 x 19.2 x 5 cm; 700 g
Production region (region): Hokkaido region
Container type: Bag
Manufacturer: Shokanji Marupo
Country of origin: Japan
Ingredients: Beet sugar, flour, eggs, mustard seeds
Product weight: 700 g

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