Lulumilk Luminacoid health food Additive-free food for intestinal flora Short chain fatty acid production such as butyric acid (450g)

Lulumilk Luminacoid health food Additive-free food for intestinal flora Short chain fatty acid production such as butyric acid (450g)

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Package Dimensions : 25.2 x 15.7 x 6 cm; 450 g
Target Age Range Description : Adult
Target Gender : Unisex
Main Ingredients : Fermentable Dietary Fiber (Luminacoid)
> "Short-chain fatty acids" produced by body flora are nutrients that humans cannot produce and are attracting attention all over the world. Short-chain fatty acids are produced by a wide variety of microorganisms (internal flora) that coexist with us. And the bait is luminacoid. Luminacoid, also known as fermentable dietary fiber, is an indigestible food component that reaches microorganisms without being digested or absorbed by humans. It is a broad concept that includes various ingredients that are good for the body flora, such as dietary fiber, oligosaccharides, sugar alcohols, resistant starch, and indigestible dextrin. Lulumilk, a luminacoid health food, contains multiple types of luminacoids with different characteristics as raw materials so that these short-chain fatty acids (butyric acid, propionic acid, acetic acid, etc.) can be produced efficiently and in a well-balanced manner. Developed based on the latest joint research data with universities and numerous research papers. It is the ultimate health food that activates the internal flora and supports a clean and healthy body from the root.

One tablespoon (15g) of this product can supplement approximately 10g of fermentable dietary fiber (luminacoid), which is effective in producing short-chain fatty acids. Multiple luminacoids with different fermentation rates can be taken at the same time to reach a wide variety of intestinal flora. Lactic acid bacteria increase butyric acid bacteria. That's why Lulu Milk also contains lactic acid bacteria that are resistant to heat and acid and reach the intestines. Prebiotics for intestinal flora based on microbiome research results. Contains no food additives such as sugar or artificial sweeteners. It is genetically modified, gluten-free, and has a low GI, so it can be safely consumed by everyone from children to the elderly.


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