Natural Pepuchi Drip Dashi & Nutritional Soup, 17.6 oz (500 g) x 2 Piece Set

Package Dimensions : 29 x 22 x 7 cm; 500 g
Target Age Range Description : Adult
Target Gender : Unisex
Skin Type : Normal
Scent Name : Unscented
Country/Region of Origin: Japan
Storage Instructions: Avoid direct sunlight, high temperatures and humidity, store at room temperature in a sealed container
"Whole nutrition soup" Sardines, bonito, kelp, log shiitake mushrooms, odorless garlic, carefully selected natural ingredients are made into fine molecular peptides by natural methods without using unnatural chemical solvents. * "Peptide" is a state in which the protein of ingredients is easily absorbed and decomposed. "Dashi & Nutrition Soup" is a nutritional soup that is a source of physical strength and energy. Dissolve a heaping tablespoon (about 10g) in a cup of hot water, add natural salt to your liking, and enjoy. Please use it abundantly for cooking, regardless of Japanese, Western or Chinese. "Dashi & Nutritious Soup" is almost completely oil-free, so even if you store the food, the dashi made in advance will not oxidize easily, and there will be no unpleasant odor. ● Just by dissolving it in hot water, it becomes a light amber colored soup stock. ● When heated, a faint sweetness comes out, so it can be used for Japanese, Western, Chinese, creative dishes, and any type of soup stock. ●It can also be used by sprinkling, so it will enhance the flavor of grilled and stir-fried dishes. ●If you use it when seasoning meat, it will become softer. ●It does not change easily even when heated, so it is also suitable for stewed dishes. The "Dashi & Nutrient Soup", which is made by converting whole fish (sardines, bonito) and shiitake mushrooms into "peptides", is absorbed in about 20 to 30 minutes, just like water. Even infants, the elderly, and those with reduced physical strength can absorb nutrients very easily. Bonito contains a peptide called anserine. Migratory fish such as bonito and tuna are able to swim long distances at high speeds because their red meat contains a large amount of anserine. Ingredients Starch decomposition product (cassava potato, Thailand) Anchovy (Fukuoka and Nagasaki prefecture waters) Bonito (Kagoshima prefecture waters) Kelp (Hokkaido) Log-grown shiitake mushrooms (Oita prefecture) Odorless garlic (Yamaguchi prefecture)